Sheet Pan Lemon Herb Potatoes
Sheet Pan Lemon Herb Potatoes
Ingredients
For the Potatoes
- 2 pounds yellow potatoes, cut into 1-inch pieces
- 1/4 cup olive oil
- 1 lemon, juiced and zested
- 1 tablespoon fresh rosemary, minced
- 1 tablespoon fresh thyme, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the cut yellow potatoes, olive oil, lemon juice, lemon zest, minced fresh rosemary, minced fresh thyme, garlic powder, onion powder, salt, and black pepper. Toss well to ensure all potato pieces are evenly coated.
⏱️ 5 min
- 3
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will steam them instead of roasting. If necessary, use two baking sheets.
⏱️ 2 min
- 4
Roast the potatoes in the preheated oven for 25-30 minutes, or until they are tender on the inside and crispy and golden brown on the outside. Halfway through cooking (around 15 minutes), gently flip the potatoes with a spatula to ensure even browning.
⏱️ 30 min
- 5
Once cooked, remove the sheet pan from the oven. Garnish with fresh chopped parsley before serving immediately.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Sheet Pan Lemon Herb Potatoes
Ingredients
For the Potatoes
- 2 pounds yellow potatoes, cut into 1-inch pieces
- 1/4 cup olive oil
- 1 lemon, juiced and zested
- 1 tablespoon fresh rosemary, minced
- 1 tablespoon fresh thyme, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the cut yellow potatoes, olive oil, lemon juice, lemon zest, minced fresh rosemary, minced fresh thyme, garlic powder, onion powder, salt, and black pepper. Toss well to ensure all potato pieces are evenly coated.
⏱️ 5 min - 3
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will steam them instead of roasting. If necessary, use two baking sheets.
⏱️ 2 min - 4
Roast the potatoes in the preheated oven for 25-30 minutes, or until they are tender on the inside and crispy and golden brown on the outside. Halfway through cooking (around 15 minutes), gently flip the potatoes with a spatula to ensure even browning.
⏱️ 30 min - 5
Once cooked, remove the sheet pan from the oven. Garnish with fresh chopped parsley before serving immediately.
⏱️ 3 min