Quick Korean Short Ribs
Quick Korean Short Ribs
Ingredients
For the Short Ribs
- 1 1/2 pounds short ribs, flanken cut
- 1 cup Bachan's Original Korean BBQ Sauce
- 1/2 cup Coca-Cola
For Garnish (Optional)
- 2 green onions, chopped
- 1 teaspoon sesame seeds
Instructions
- 1
Place the flanken cut short ribs into a large mixing bowl.
⏱️ 1 min
- 2
Pour the Bachan's Original Korean BBQ Sauce over the short ribs.
⏱️ 1 min
- 3
Add the Coca-Cola to the bowl.
⏱️ 1 min
- 4
Mix all the ingredients thoroughly until the short ribs are fully coated with the marinade.
⏱️ 2 min
- 5
Transfer the marinated short ribs into a baking dish.
⏱️ 1 min
- 6
Cover the baking dish tightly with aluminum foil.
⏱️ 1 min
- 7
Preheat your oven to 250°F.
⏱️ 10 min•🌡️ 250
- 8
Bake the covered short ribs in the preheated oven for 2 hours.
⏱️ 120 min•🌡️ 250
- 9
After 2 hours, carefully remove the aluminum foil from the baking dish.
⏱️ 1 min
- 10
Continue baking uncovered for an additional 30 minutes, or until the sauce thickens and the ribs are caramelized.
⏱️ 30 min•🌡️ 250
- 11
Serve the cooked short ribs. Optionally, garnish with chopped green onions and a sprinkle of sesame seeds.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Quick Korean Short Ribs
For the Short Ribs
- 1 1/2 pounds short ribs, flanken cut
- 1 cup Bachan's Original Korean BBQ Sauce
- 1/2 cup Coca-Cola
For Garnish (Optional)
- 2 green onions, chopped
- 1 teaspoon sesame seeds
Instructions
- 1
Place the flanken cut short ribs into a large mixing bowl.
⏱️ 1 min - 2
Pour the Bachan's Original Korean BBQ Sauce over the short ribs.
⏱️ 1 min - 3
Add the Coca-Cola to the bowl.
⏱️ 1 min - 4
Mix all the ingredients thoroughly until the short ribs are fully coated with the marinade.
⏱️ 2 min - 5
Transfer the marinated short ribs into a baking dish.
⏱️ 1 min - 6
Cover the baking dish tightly with aluminum foil.
⏱️ 1 min - 7
Preheat your oven to 250°F.
⏱️ 10 min•🌡️ 250 - 8
Bake the covered short ribs in the preheated oven for 2 hours.
⏱️ 120 min•🌡️ 250 - 9
After 2 hours, carefully remove the aluminum foil from the baking dish.
⏱️ 1 min - 10
Continue baking uncovered for an additional 30 minutes, or until the sauce thickens and the ribs are caramelized.
⏱️ 30 min•🌡️ 250 - 11
Serve the cooked short ribs. Optionally, garnish with chopped green onions and a sprinkle of sesame seeds.
⏱️ 2 min