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Wash and prepare all fruits. Hull the strawberries and cut them in half. Ensure blueberries and grapes are clean and dry.

If making the optional dip, combine the plain Greek yogurt, honey, and vanilla extract in a small bowl. Whisk until smooth and set aside.

Carefully thread the fruit and marshmallows onto the wooden skewers, alternating colors and textures for an appealing look. A suggested pattern is: marshmallow, strawberry, marshmallow, blueberry, marshmallow, grape, marshmallow. Repeat this pattern or create your own.

Continue assembling the kebabs until all ingredients are used or you have 12 full skewers.

Arrange the fruit and marshmallow kebabs on a platter. Serve immediately with the optional yogurt dip on the side for dipping.


Wash and prepare all fruits. Hull the strawberries and cut them in half. Ensure blueberries and grapes are clean and dry.

If making the optional dip, combine the plain Greek yogurt, honey, and vanilla extract in a small bowl. Whisk until smooth and set aside.

Carefully thread the fruit and marshmallows onto the wooden skewers, alternating colors and textures for an appealing look. A suggested pattern is: marshmallow, strawberry, marshmallow, blueberry, marshmallow, grape, marshmallow. Repeat this pattern or create your own.

Continue assembling the kebabs until all ingredients are used or you have 12 full skewers.

Arrange the fruit and marshmallow kebabs on a platter. Serve immediately with the optional yogurt dip on the side for dipping.
