HK Lemon Tea
HK Lemon Tea
Ingredients
- 2 lemon, halved
- 4 tablespoons sugar
- 8 black tea bags
- as needed hot water
- as needed ice
- as needed cold water
Instructions
- 1
Take 1/2 lemon and slice it thinly into rounds for each serving.
⏱️ 1 min
- 2
Place the lemon slices into a glass.
- 3
Add 1 tablespoon of sugar to the glass with the lemon slices.
- 4
Muddle the lemon and sugar together in the glass until the lemons are fragrant.
⏱️ 1 min
- 5
Add 2 black tea bags to the glass.
- 6
Pour hot water into the glass, covering the tea bags and lemons.
⏱️ 1 min
- 7
Steep the tea for 5 minutes.
⏱️ 5 min
- 8
Remove the tea bags from the glass.
- 9
Fill the rest of the glass with ice.
⏱️ 1 min
- 10
Top off the drink with cold water.
- 11
Stir well to combine all ingredients.
⏱️ 1 min
- 12
The HK Lemon Tea is now ready to enjoy.
Kitchen Tools
Nutrition Facts (per serving)
HK Lemon Tea
- 2 lemon, halved
- 4 tablespoons sugar
- 8 black tea bags
- as needed hot water
- as needed ice
- as needed cold water
Instructions
- 1
Take 1/2 lemon and slice it thinly into rounds for each serving.
⏱️ 1 min - 2
Place the lemon slices into a glass.
- 3
Add 1 tablespoon of sugar to the glass with the lemon slices.
- 4
Muddle the lemon and sugar together in the glass until the lemons are fragrant.
⏱️ 1 min - 5
Add 2 black tea bags to the glass.
- 6
Pour hot water into the glass, covering the tea bags and lemons.
⏱️ 1 min - 7
Steep the tea for 5 minutes.
⏱️ 5 min - 8
Remove the tea bags from the glass.
- 9
Fill the rest of the glass with ice.
⏱️ 1 min - 10
Top off the drink with cold water.
- 11
Stir well to combine all ingredients.
⏱️ 1 min - 12
The HK Lemon Tea is now ready to enjoy.