Barbecue Baked Beans with Ground Beef
Barbecue Baked Beans with Ground Beef
Ingredients
- 1 tablespoon butter
- 1 jalapeño, diced, seeds removed for less heat
- 1/2 cup green bell pepper, diced
- 1/2 cup sweet onion, diced
- 1 pound ground beef, 80% lean, 20% fat
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 can Bush's Best Baked Beans, 16 ounces, Brown Sugar Hickory flavor
- 1 can Bush's Best Baked Beans, 16 ounces, Original flavor
- 1 tablespoon Morton Season-All
- 1/2 cup sweet barbecue sauce
Instructions
- 1
Melt the butter in a large skillet or Dutch oven over medium heat.
⏱️ 1 min
- 2
Add the diced jalapeño, green bell pepper, and sweet onion to the pan. Sauté, stirring occasionally, until the vegetables are softened and translucent, about 5-7 minutes.
⏱️ 7 min
- 3
Add the ground beef to the pan with the sautéed vegetables. Break up the meat with a spoon as it cooks.
⏱️ 2 min
- 4
Season the ground beef with garlic powder, onion powder, and black pepper. Continue to cook until the ground beef is fully browned, about 8-10 minutes. Drain off any excess grease.
⏱️ 10 min
- 5
Stir in both cans of Bush's Best Baked Beans (Brown Sugar Hickory and Original), Morton Season-All, and the sweet barbecue sauce. Mix all ingredients thoroughly.
⏱️ 3 min
- 6
Bring the mixture to a gentle simmer. Reduce the heat to low, cover the pan with a lid, and let it cook for 20 minutes, stirring occasionally, to allow the flavors to meld and the beans to soften further.
⏱️ 20 min
- 7
Serve hot and enjoy as a delicious side dish for your spring and summer grilling!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Barbecue Baked Beans with Ground Beef
- 1 tablespoon butter
- 1 jalapeño, diced, seeds removed for less heat
- 1/2 cup green bell pepper, diced
- 1/2 cup sweet onion, diced
- 1 pound ground beef, 80% lean, 20% fat
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 can Bush's Best Baked Beans, 16 ounces, Brown Sugar Hickory flavor
- 1 can Bush's Best Baked Beans, 16 ounces, Original flavor
- 1 tablespoon Morton Season-All
- 1/2 cup sweet barbecue sauce
Instructions
- 1
Melt the butter in a large skillet or Dutch oven over medium heat.
⏱️ 1 min - 2
Add the diced jalapeño, green bell pepper, and sweet onion to the pan. Sauté, stirring occasionally, until the vegetables are softened and translucent, about 5-7 minutes.
⏱️ 7 min - 3
Add the ground beef to the pan with the sautéed vegetables. Break up the meat with a spoon as it cooks.
⏱️ 2 min - 4
Season the ground beef with garlic powder, onion powder, and black pepper. Continue to cook until the ground beef is fully browned, about 8-10 minutes. Drain off any excess grease.
⏱️ 10 min - 5
Stir in both cans of Bush's Best Baked Beans (Brown Sugar Hickory and Original), Morton Season-All, and the sweet barbecue sauce. Mix all ingredients thoroughly.
⏱️ 3 min - 6
Bring the mixture to a gentle simmer. Reduce the heat to low, cover the pan with a lid, and let it cook for 20 minutes, stirring occasionally, to allow the flavors to meld and the beans to soften further.
⏱️ 20 min - 7
Serve hot and enjoy as a delicious side dish for your spring and summer grilling!
⏱️ 2 min