Savory Beef & Cabbage Stir-Fry
Savory Beef & Cabbage Stir-Fry
Ingredients
- 300 grams ground beef
- 3 cups cabbage, shredded
- 1 tablespoon olive oil
- 3 garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce, (optional)
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
⏱️ 1 min - 2
Add the 300 grams of ground beef to the hot oil. Cook until the beef is browned, breaking it apart with a spatula as it cooks.
⏱️ 4 min
- 3
Add the 3 cloves of minced garlic to the skillet and sauté for about 1 minute, until fragrant.
⏱️ 1 min
- 4
Toss in the 3 cups of shredded cabbage and cook for 4–5 minutes, stirring occasionally, until the cabbage is slightly softened but still crisp.
⏱️ 5 min
- 5
Stir in the 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce (if using), 1 teaspoon of sesame oil, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika.
⏱️ 1 min
- 6
Mix all ingredients well in the pan to ensure the sauces and spices are evenly distributed. Continue to cook for another 1–2 minutes to allow the flavors to meld.
⏱️ 2 min
- 7
Serve the Savory Beef & Cabbage Stir-Fry hot on its own or with a side of steamed rice.
Kitchen Tools
Nutrition Facts (per serving)
Savory Beef & Cabbage Stir-Fry
- 300 grams ground beef
- 3 cups cabbage, shredded
- 1 tablespoon olive oil
- 3 garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce, (optional)
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
⏱️ 1 min - 2
Add the 300 grams of ground beef to the hot oil. Cook until the beef is browned, breaking it apart with a spatula as it cooks.
⏱️ 4 min - 3
Add the 3 cloves of minced garlic to the skillet and sauté for about 1 minute, until fragrant.
⏱️ 1 min - 4
Toss in the 3 cups of shredded cabbage and cook for 4–5 minutes, stirring occasionally, until the cabbage is slightly softened but still crisp.
⏱️ 5 min - 5
Stir in the 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce (if using), 1 teaspoon of sesame oil, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika.
⏱️ 1 min - 6
Mix all ingredients well in the pan to ensure the sauces and spices are evenly distributed. Continue to cook for another 1–2 minutes to allow the flavors to meld.
⏱️ 2 min - 7
Serve the Savory Beef & Cabbage Stir-Fry hot on its own or with a side of steamed rice.