Breakfast Baked Oats
Breakfast Baked Oats
Ingredients
- 1 banana, peeled
- 2 eggs
- 100 ml oat milk
- 150 g yogurt
- 2-3 tablespoons maple syrup
- as needed cinnamon, ground
- 80 g oats
- as needed raspberries
- as needed chocolate chips or pumpkin seeds
Optional Toppings
- as needed Greek yogurt
- as needed honey
- as needed nut butter
Instructions
- 1
Preheat your oven to 180 degrees Celsius.
⏱️ 5 min•🌡️ 180
- 2
Place the peeled banana into a mixing bowl.
⏱️ 1 min
- 3
Mash the banana thoroughly with a fork until it is smooth.
⏱️ 2 min
- 4
Crack the 2 eggs into the bowl with the mashed banana.
⏱️ 1 min
- 5
Add the 150 grams of yogurt to the bowl.
⏱️ 1 min
- 6
Pour the 100 ml of oat milk into the bowl.
⏱️ 1 min
- 7
Measure 2-3 tablespoons of maple syrup (or honey) and add it to the mixture.
⏱️ 1 min
- 8
Sprinkle a desired amount of ground cinnamon into the bowl.
⏱️ 1 min
- 9
Mix all the wet ingredients and mashed banana thoroughly with a wooden spoon until well combined.
⏱️ 3 min
- 10
Add the 80 grams of oats to the mixture.
⏱️ 1 min
- 11
Stir the oats into the wet mixture until everything is fully incorporated.
⏱️ 2 min
- 12
Prepare a loaf pan by lining it with baking paper.
⏱️ 2 min
- 13
Pour the oat mixture into the lined loaf pan.
⏱️ 1 min
- 14
Distribute raspberries evenly over the top of the mixture.
⏱️ 1 min
- 15
Sprinkle pumpkin seeds (or chocolate chips) over the raspberries and mixture.
⏱️ 1 min
- 16
Bake in the preheated oven at 180 degrees Celsius for 35-40 minutes.
⏱️ 40 min•🌡️ 180
- 17
Once baked, carefully remove the baked oats from the oven and transfer them to a plate.
⏱️ 1 min
- 18
Cut the baked oats into desired portions.
⏱️ 1 min
- 19
Serve and enjoy, optionally topped with Greek yogurt, honey, and a drizzle of nut butter.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Breakfast Baked Oats
- 1 banana, peeled
- 2 eggs
- 100 ml oat milk
- 150 g yogurt
- 2-3 tablespoons maple syrup
- as needed cinnamon, ground
- 80 g oats
- as needed raspberries
- as needed chocolate chips or pumpkin seeds
Optional Toppings
- as needed Greek yogurt
- as needed honey
- as needed nut butter
Instructions
- 1
Preheat your oven to 180 degrees Celsius.
⏱️ 5 min•🌡️ 180 - 2
Place the peeled banana into a mixing bowl.
⏱️ 1 min - 3
Mash the banana thoroughly with a fork until it is smooth.
⏱️ 2 min - 4
Crack the 2 eggs into the bowl with the mashed banana.
⏱️ 1 min - 5
Add the 150 grams of yogurt to the bowl.
⏱️ 1 min - 6
Pour the 100 ml of oat milk into the bowl.
⏱️ 1 min - 7
Measure 2-3 tablespoons of maple syrup (or honey) and add it to the mixture.
⏱️ 1 min - 8
Sprinkle a desired amount of ground cinnamon into the bowl.
⏱️ 1 min - 9
Mix all the wet ingredients and mashed banana thoroughly with a wooden spoon until well combined.
⏱️ 3 min - 10
Add the 80 grams of oats to the mixture.
⏱️ 1 min - 11
Stir the oats into the wet mixture until everything is fully incorporated.
⏱️ 2 min - 12
Prepare a loaf pan by lining it with baking paper.
⏱️ 2 min - 13
Pour the oat mixture into the lined loaf pan.
⏱️ 1 min - 14
Distribute raspberries evenly over the top of the mixture.
⏱️ 1 min - 15
Sprinkle pumpkin seeds (or chocolate chips) over the raspberries and mixture.
⏱️ 1 min - 16
Bake in the preheated oven at 180 degrees Celsius for 35-40 minutes.
⏱️ 40 min•🌡️ 180 - 17
Once baked, carefully remove the baked oats from the oven and transfer them to a plate.
⏱️ 1 min - 18
Cut the baked oats into desired portions.
⏱️ 1 min - 19
Serve and enjoy, optionally topped with Greek yogurt, honey, and a drizzle of nut butter.
⏱️ 1 min