Crockpot Marry Me Chicken Pasta
Crockpot Marry Me Chicken Pasta
Ingredients
For the Crockpot
- 3 chicken breast, cut into bite-size pieces
- 1/2 packet Italian seasoning
- 1 teaspoon cajun seasoning
- 1 teaspoon paprika
- 1 cup chicken broth
- 1 jar alfredo sauce, 15 ounce
- 3 ounces sun-dried tomatoes, julienned
- 1/3 cup Parmesan cheese, grated
- 1/3 cup mozzarella cheese, shredded
- 3 cups baby spinach
- 1/2 cup mozzarella cheese, shredded, for topping
For Serving
- 12 ounces protein pasta, cooked according to package directions
Instructions
- 1
Add the bite-sized chicken breast pieces to the crockpot.
⏱️ 2 min
- 2
Sprinkle the Italian seasoning, cajun seasoning, and paprika over the chicken.
⏱️ 1 min
- 3
Pour in the chicken broth and the jar of alfredo sauce.
⏱️ 1 min
- 4
Add the sun-dried tomatoes, 1/3 cup of grated Parmesan cheese, and 1/3 cup of shredded mozzarella cheese to the crockpot.
⏱️ 2 min
- 5
Stir all ingredients together gently to combine. Cover the crockpot with the lid and cook on high for 4 hours.
⏱️ 4 min
- 6
After 4 hours, remove the lid. Add the baby spinach to the crockpot and stir until it begins to wilt.
⏱️ 5 min
- 7
While the spinach is wilting, cook the protein pasta according to the package directions.
⏱️ 10 min
- 8
Once the spinach has wilted, sprinkle the remaining 1/2 cup of shredded mozzarella cheese over the chicken and sauce mixture in the crockpot. Place the lid back on for a few minutes to allow the cheese to melt.
⏱️ 3 min
- 9
Serve the Crockpot Marry Me Chicken Pasta over the cooked protein pasta. Enjoy with a side salad or crusty bread.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Crockpot Marry Me Chicken Pasta
For the Crockpot
- 3 chicken breast, cut into bite-size pieces
- 1/2 packet Italian seasoning
- 1 teaspoon cajun seasoning
- 1 teaspoon paprika
- 1 cup chicken broth
- 1 jar alfredo sauce, 15 ounce
- 3 ounces sun-dried tomatoes, julienned
- 1/3 cup Parmesan cheese, grated
- 1/3 cup mozzarella cheese, shredded
- 3 cups baby spinach
- 1/2 cup mozzarella cheese, shredded, for topping
For Serving
- 12 ounces protein pasta, cooked according to package directions
Instructions
- 1
Add the bite-sized chicken breast pieces to the crockpot.
⏱️ 2 min - 2
Sprinkle the Italian seasoning, cajun seasoning, and paprika over the chicken.
⏱️ 1 min - 3
Pour in the chicken broth and the jar of alfredo sauce.
⏱️ 1 min - 4
Add the sun-dried tomatoes, 1/3 cup of grated Parmesan cheese, and 1/3 cup of shredded mozzarella cheese to the crockpot.
⏱️ 2 min - 5
Stir all ingredients together gently to combine. Cover the crockpot with the lid and cook on high for 4 hours.
⏱️ 4 min - 6
After 4 hours, remove the lid. Add the baby spinach to the crockpot and stir until it begins to wilt.
⏱️ 5 min - 7
While the spinach is wilting, cook the protein pasta according to the package directions.
⏱️ 10 min - 8
Once the spinach has wilted, sprinkle the remaining 1/2 cup of shredded mozzarella cheese over the chicken and sauce mixture in the crockpot. Place the lid back on for a few minutes to allow the cheese to melt.
⏱️ 3 min - 9
Serve the Crockpot Marry Me Chicken Pasta over the cooked protein pasta. Enjoy with a side salad or crusty bread.
⏱️ 2 min