Chicken Bubble Biscuit Bake Casserole
Chicken Bubble Biscuit Bake Casserole
Ingredients
For the Creamy Chicken Base
- 1 1/4 pounds ground chicken
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 yellow onion, medium, chopped
- 2 garlic, cloves, minced
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup whole milk
- 4 ounces cream cheese, cut into cubes
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon black pepper, additional
For the Biscuit Topping
- 1 refrigerated biscuits, 16.3 ounce can (8 biscuits), cut into quarters
- 1 1/2 cups cheddar cheese, shredded
For Garnish (Optional)
- 1 tablespoon fresh parsley, chopped
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375
- 2
In a large skillet over medium-high heat, brown the ground chicken, breaking it apart with a spoon as it cooks. Drain any excess fat. Season the chicken with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
⏱️ 8 min
- 3
Add the chopped onion and minced garlic to the skillet with the chicken. Sauté for 3-5 minutes, or until the onion has softened and become translucent.
⏱️ 5 min
- 4
Sprinkle the all-purpose flour over the chicken and vegetable mixture. Stir well to coat everything, cooking for 1 minute to remove the raw flour taste.
⏱️ 2 min
- 5
Gradually pour in the chicken broth and whole milk, stirring constantly with a whisk to prevent lumps. Bring the mixture to a gentle simmer.
⏱️ 3 min
- 6
Add the cubed cream cheese to the simmering sauce. Stir until the cream cheese is fully melted and incorporated, creating a smooth, creamy sauce.
⏱️ 3 min
- 7
Stir in the 1/4 cup of chopped fresh parsley and the additional 1/4 teaspoon of black pepper. Continue to simmer for 2-3 minutes, allowing the sauce to thicken slightly.
⏱️ 3 min
- 8
Pour the creamy ground chicken mixture evenly into the prepared 9x13 inch baking dish.
⏱️ 1 min
- 9
Arrange the quartered biscuit pieces evenly over the top of the chicken mixture in the baking dish.
⏱️ 2 min
- 10
Generously sprinkle the shredded cheddar cheese over all the biscuit pieces.
⏱️ 1 min
- 11
Bake for 25-30 minutes, or until the biscuits are golden brown and puffed, and the cheese is melted and bubbly.
⏱️ 25 min•🌡️ 375
- 12
Remove from the oven and let stand for a few minutes before serving. Optionally, garnish with a sprinkle of fresh chopped parsley.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Chicken Bubble Biscuit Bake Casserole
Ingredients
For the Creamy Chicken Base
- 1 1/4 pounds ground chicken
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 yellow onion, medium, chopped
- 2 garlic, cloves, minced
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup whole milk
- 4 ounces cream cheese, cut into cubes
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon black pepper, additional
For the Biscuit Topping
- 1 refrigerated biscuits, 16.3 ounce can (8 biscuits), cut into quarters
- 1 1/2 cups cheddar cheese, shredded
For Garnish (Optional)
- 1 tablespoon fresh parsley, chopped
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375 - 2
In a large skillet over medium-high heat, brown the ground chicken, breaking it apart with a spoon as it cooks. Drain any excess fat. Season the chicken with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
⏱️ 8 min - 3
Add the chopped onion and minced garlic to the skillet with the chicken. Sauté for 3-5 minutes, or until the onion has softened and become translucent.
⏱️ 5 min - 4
Sprinkle the all-purpose flour over the chicken and vegetable mixture. Stir well to coat everything, cooking for 1 minute to remove the raw flour taste.
⏱️ 2 min - 5
Gradually pour in the chicken broth and whole milk, stirring constantly with a whisk to prevent lumps. Bring the mixture to a gentle simmer.
⏱️ 3 min - 6
Add the cubed cream cheese to the simmering sauce. Stir until the cream cheese is fully melted and incorporated, creating a smooth, creamy sauce.
⏱️ 3 min - 7
Stir in the 1/4 cup of chopped fresh parsley and the additional 1/4 teaspoon of black pepper. Continue to simmer for 2-3 minutes, allowing the sauce to thicken slightly.
⏱️ 3 min - 8
Pour the creamy ground chicken mixture evenly into the prepared 9x13 inch baking dish.
⏱️ 1 min - 9
Arrange the quartered biscuit pieces evenly over the top of the chicken mixture in the baking dish.
⏱️ 2 min - 10
Generously sprinkle the shredded cheddar cheese over all the biscuit pieces.
⏱️ 1 min - 11
Bake for 25-30 minutes, or until the biscuits are golden brown and puffed, and the cheese is melted and bubbly.
⏱️ 25 min•🌡️ 375 - 12
Remove from the oven and let stand for a few minutes before serving. Optionally, garnish with a sprinkle of fresh chopped parsley.
⏱️ 5 min