Halloween Reese's S'mores Dip
Halloween Reese's S'mores Dip
Ingredients
For the S'mores Dip
- 4 Reese's peanut butter chocolate pumpkins, unwrapped
- 2 sheets Honey Maid graham crackers, crushed
- 11 Jet-Puffed marshmallows
- water, as needed, for moistening marshmallows
For Decorating and Serving
- orange sanding sugar, as needed
- black sanding sugar, as needed
- Reese's Pieces peanut butter candy, as needed, for topping
- 1 sheet Honey Maid graham crackers, for dipping
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350
- 2
Arrange the 4 unwrapped Reese's peanut butter chocolate pumpkins in a single layer at the bottom of a 10-14 ounce small ramekin or other oven-safe dish.
⏱️ 1 min
- 3
Crush 2 sheets of Honey Maid graham crackers over the Reese's pumpkins, creating an even layer.
⏱️ 2 min
- 4
Prepare your marshmallows: Pour a small amount of water into one small bowl. Pour orange sanding sugar into a second small bowl and black sanding sugar into a third small bowl. Take each Jet-Puffed marshmallow, dip it briefly in the water to moisten, then roll it in either the orange or black sanding sugar until fully coated. Alternate colors for a festive look.
⏱️ 5 min
- 5
Carefully arrange the coated marshmallows on top of the crushed graham cracker layer in the ramekin, filling it completely.
⏱️ 1 min
- 6
Bake the s'mores dip in the preheated oven for 7 to 9 minutes, or until the marshmallows are golden brown and gooey, and the chocolate pumpkins are melted.
⏱️ 8 min•🌡️ 350
- 7
Remove the ramekin from the oven and allow it to cool for 1 minute.
⏱️ 1 min
- 8
Top generously with Reese's Pieces peanut butter candy.
⏱️ 1 min
- 9
Serve immediately with the remaining 1 sheet of Honey Maid graham crackers for dipping. Enjoy your festive Halloween treat!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Halloween Reese's S'mores Dip
Ingredients
For the S'mores Dip
- 4 Reese's peanut butter chocolate pumpkins, unwrapped
- 2 sheets Honey Maid graham crackers, crushed
- 11 Jet-Puffed marshmallows
- water, as needed, for moistening marshmallows
For Decorating and Serving
- orange sanding sugar, as needed
- black sanding sugar, as needed
- Reese's Pieces peanut butter candy, as needed, for topping
- 1 sheet Honey Maid graham crackers, for dipping
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350 - 2
Arrange the 4 unwrapped Reese's peanut butter chocolate pumpkins in a single layer at the bottom of a 10-14 ounce small ramekin or other oven-safe dish.
⏱️ 1 min - 3
Crush 2 sheets of Honey Maid graham crackers over the Reese's pumpkins, creating an even layer.
⏱️ 2 min - 4
Prepare your marshmallows: Pour a small amount of water into one small bowl. Pour orange sanding sugar into a second small bowl and black sanding sugar into a third small bowl. Take each Jet-Puffed marshmallow, dip it briefly in the water to moisten, then roll it in either the orange or black sanding sugar until fully coated. Alternate colors for a festive look.
⏱️ 5 min - 5
Carefully arrange the coated marshmallows on top of the crushed graham cracker layer in the ramekin, filling it completely.
⏱️ 1 min - 6
Bake the s'mores dip in the preheated oven for 7 to 9 minutes, or until the marshmallows are golden brown and gooey, and the chocolate pumpkins are melted.
⏱️ 8 min•🌡️ 350 - 7
Remove the ramekin from the oven and allow it to cool for 1 minute.
⏱️ 1 min - 8
Top generously with Reese's Pieces peanut butter candy.
⏱️ 1 min - 9
Serve immediately with the remaining 1 sheet of Honey Maid graham crackers for dipping. Enjoy your festive Halloween treat!
⏱️ 1 min