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Preheat your oven to 350°F (175°C).

Arrange the 4 unwrapped Reese's peanut butter chocolate pumpkins in a single layer at the bottom of a 10-14 ounce small ramekin or other oven-safe dish.

Crush 2 sheets of Honey Maid graham crackers over the Reese's pumpkins, creating an even layer.

Prepare your marshmallows: Pour a small amount of water into one small bowl. Pour orange sanding sugar into a second small bowl and black sanding sugar into a third small bowl. Take each Jet-Puffed marshmallow, dip it briefly in the water to moisten, then roll it in either the orange or black sanding sugar until fully coated. Alternate colors for a festive look.

Carefully arrange the coated marshmallows on top of the crushed graham cracker layer in the ramekin, filling it completely.

Bake the s'mores dip in the preheated oven for 7 to 9 minutes, or until the marshmallows are golden brown and gooey, and the chocolate pumpkins are melted.

Remove the ramekin from the oven and allow it to cool for 1 minute.

Top generously with Reese's Pieces peanut butter candy.

Serve immediately with the remaining 1 sheet of Honey Maid graham crackers for dipping. Enjoy your festive Halloween treat!

Preheat your oven to 350°F (175°C).

Arrange the 4 unwrapped Reese's peanut butter chocolate pumpkins in a single layer at the bottom of a 10-14 ounce small ramekin or other oven-safe dish.

Crush 2 sheets of Honey Maid graham crackers over the Reese's pumpkins, creating an even layer.

Prepare your marshmallows: Pour a small amount of water into one small bowl. Pour orange sanding sugar into a second small bowl and black sanding sugar into a third small bowl. Take each Jet-Puffed marshmallow, dip it briefly in the water to moisten, then roll it in either the orange or black sanding sugar until fully coated. Alternate colors for a festive look.

Carefully arrange the coated marshmallows on top of the crushed graham cracker layer in the ramekin, filling it completely.

Bake the s'mores dip in the preheated oven for 7 to 9 minutes, or until the marshmallows are golden brown and gooey, and the chocolate pumpkins are melted.

Remove the ramekin from the oven and allow it to cool for 1 minute.

Top generously with Reese's Pieces peanut butter candy.

Serve immediately with the remaining 1 sheet of Honey Maid graham crackers for dipping. Enjoy your festive Halloween treat!