Green Seasoning
Green Seasoning
Ingredients
- 2 cups parsley, roughly chopped
- 2 cups cilantro, roughly chopped
- 1 cup green onions, chopped
- 1 cup bell peppers, chopped (any color or mix)
- 1/2 cup red onion, chopped
- 10 garlic cloves, peeled
- 2 inches ginger, peeled and roughly chopped
- 1 lime, juiced
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
Instructions
- 1
Prepare all the fresh ingredients by washing and roughly chopping the parsley, cilantro, green onions, bell peppers, and red onion. Peel the garlic cloves and the ginger.
⏱️ 10 min
- 2
Add all the prepared ingredients (parsley, cilantro, green onions, bell peppers, red onion, garlic cloves, ginger, the juice of the lime, olive oil, apple cider vinegar, salt, black pepper, smoked paprika, dried oregano, and ground cumin) into a high-speed blender.
⏱️ 2 min
- 3
Blend the mixture on high speed until it reaches a smooth and uniform consistency. You may need to stop and scrape down the sides of the blender a few times to ensure everything is incorporated.
⏱️ 3 min
- 4
Once blended, carefully pour the finished green seasoning into a clean, airtight jar or container for storage. It can be stored in the refrigerator for up to 2-3 weeks, or frozen in ice cube trays for longer preservation.
Kitchen Tools
Nutrition Facts (per serving)
Green Seasoning
- 2 cups parsley, roughly chopped
- 2 cups cilantro, roughly chopped
- 1 cup green onions, chopped
- 1 cup bell peppers, chopped (any color or mix)
- 1/2 cup red onion, chopped
- 10 garlic cloves, peeled
- 2 inches ginger, peeled and roughly chopped
- 1 lime, juiced
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
Instructions
- 1
Prepare all the fresh ingredients by washing and roughly chopping the parsley, cilantro, green onions, bell peppers, and red onion. Peel the garlic cloves and the ginger.
⏱️ 10 min - 2
Add all the prepared ingredients (parsley, cilantro, green onions, bell peppers, red onion, garlic cloves, ginger, the juice of the lime, olive oil, apple cider vinegar, salt, black pepper, smoked paprika, dried oregano, and ground cumin) into a high-speed blender.
⏱️ 2 min - 3
Blend the mixture on high speed until it reaches a smooth and uniform consistency. You may need to stop and scrape down the sides of the blender a few times to ensure everything is incorporated.
⏱️ 3 min - 4
Once blended, carefully pour the finished green seasoning into a clean, airtight jar or container for storage. It can be stored in the refrigerator for up to 2-3 weeks, or frozen in ice cube trays for longer preservation.