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In a large pitcher or punch bowl, combine the dry red wine, apple cider, and brandy.

Add the sliced orange, diced apple, cinnamon sticks, and star anise to the liquid mixture.

Stir in the maple syrup until well combined. Taste and adjust sweetness if desired.

Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.

When ready to serve, stir the sangria gently. Pour into individual glasses, filling about two-thirds full.

Top each glass with a splash of sparkling water, if using, for a lighter, effervescent drink.

Garnish with fresh cranberries and a rosemary sprig, if desired.


In a large pitcher or punch bowl, combine the dry red wine, apple cider, and brandy.

Add the sliced orange, diced apple, cinnamon sticks, and star anise to the liquid mixture.

Stir in the maple syrup until well combined. Taste and adjust sweetness if desired.

Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.

When ready to serve, stir the sangria gently. Pour into individual glasses, filling about two-thirds full.

Top each glass with a splash of sparkling water, if using, for a lighter, effervescent drink.

Garnish with fresh cranberries and a rosemary sprig, if desired.
