Trader Joe's Orange Chicken with Jasmine Rice
Trader Joe'sTrader Joe's Orange Chicken with Jasmine Rice
Ingredients
- 1 bag Trader Joe's Mandarin Orange Chicken, frozen
- 1 1/2 cups Trader Joe's Jasmine Rice From Thailand, uncooked
- 2 1/4 cups water
- 3 cups broccoli florets, fresh or frozen
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 2 green onions, sliced, for garnish
- 1 teaspoon sesame seeds, for garnish
Instructions
- 1
Prepare the jasmine rice: In a medium saucepan, combine the Trader Joe's Jasmine Rice From Thailand and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all water is absorbed. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
⏱️ 25 min
- 2
While the rice is cooking, preheat your oven to 400°F. Spread the frozen Trader Joe's Mandarin Orange Chicken pieces in a single layer on a baking sheet. Bake for 15-20 minutes, flipping halfway through, until crispy and heated through.
⏱️ 20 min•🌡️ 400
- 3
Steam the broccoli: You can do this while the chicken is baking. Place the broccoli florets in a steamer basket over boiling water. Cover and steam for 5-7 minutes, or until tender-crisp.
⏱️ 7 min
- 4
Once the chicken is cooked, remove it from the oven. In a large bowl, toss the crispy chicken pieces with the orange sauce packet included in the Trader Joe's Mandarin Orange Chicken bag. Stir until the chicken is evenly coated.
⏱️ 3 min
- 5
In a small bowl, whisk together the sesame oil and soy sauce. Drizzle this mixture over the steamed broccoli and toss to combine.
⏱️ 2 min
- 6
To serve, divide the jasmine rice among 4 plates. Top with the orange chicken and a side of the sesame soy broccoli. Garnish with sliced green onions and sesame seeds.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's Orange Chicken with Jasmine Rice
- 1 bag Trader Joe's Mandarin Orange Chicken, frozen
- 1 1/2 cups Trader Joe's Jasmine Rice From Thailand, uncooked
- 2 1/4 cups water
- 3 cups broccoli florets, fresh or frozen
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 2 green onions, sliced, for garnish
- 1 teaspoon sesame seeds, for garnish
Instructions
- 1
Prepare the jasmine rice: In a medium saucepan, combine the Trader Joe's Jasmine Rice From Thailand and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all water is absorbed. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
⏱️ 25 min - 2
While the rice is cooking, preheat your oven to 400°F. Spread the frozen Trader Joe's Mandarin Orange Chicken pieces in a single layer on a baking sheet. Bake for 15-20 minutes, flipping halfway through, until crispy and heated through.
⏱️ 20 min•🌡️ 400 - 3
Steam the broccoli: You can do this while the chicken is baking. Place the broccoli florets in a steamer basket over boiling water. Cover and steam for 5-7 minutes, or until tender-crisp.
⏱️ 7 min - 4
Once the chicken is cooked, remove it from the oven. In a large bowl, toss the crispy chicken pieces with the orange sauce packet included in the Trader Joe's Mandarin Orange Chicken bag. Stir until the chicken is evenly coated.
⏱️ 3 min - 5
In a small bowl, whisk together the sesame oil and soy sauce. Drizzle this mixture over the steamed broccoli and toss to combine.
⏱️ 2 min - 6
To serve, divide the jasmine rice among 4 plates. Top with the orange chicken and a side of the sesame soy broccoli. Garnish with sliced green onions and sesame seeds.
⏱️ 3 min