No-Bake Hot Chocolate Lasagna
No-Bake Hot Chocolate Lasagna
Ingredients
For the Crust
- 25 Oreo cookies, finely crushed (about 2 1/4 cups crumbs)
- 1/2 cup unsalted butter, melted
For the Cream Cheese Layer
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup milk
- 8 ounces whipped topping, thawed, divided (1 1/2 cups for this layer)
For the Chocolate Pudding Layer
- 1 package instant chocolate pudding mix, 5.9 ounce size
- 3 cups cold milk
For the Topping and Garnish
- 8 ounces whipped topping, thawed, remaining 1 1/2 cups
- 1/2 cup mini marshmallows
- 2 tablespoons chocolate syrup
Instructions
- 1
Prepare the crust: In a medium bowl, combine the finely crushed Oreo cookies and melted butter. Mix until well combined and the crumbs are moistened.
⏱️ 5 min
- 2
Press the cookie mixture evenly into the bottom of an 8x8 inch baking dish. Use the back of a spoon or your fingers to create a firm, compact crust. Place the crust in the refrigerator to chill while preparing the next layer.
⏱️ 5 min
- 3
Prepare the cream cheese layer: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the powdered sugar and milk, and beat until fully incorporated and smooth.
⏱️ 5 min
- 4
Gently fold in 1 1/2 cups of the thawed whipped topping into the cream cheese mixture until no streaks remain. Spread this layer evenly over the chilled cookie crust.
⏱️ 5 min
- 5
Prepare the chocolate pudding layer: In a separate medium bowl, whisk together the instant chocolate pudding mix and cold milk for 2 minutes, or until the pudding begins to thicken. Let it sit for 1-2 minutes to set further.
⏱️ 3 min
- 6
Carefully spread the thickened chocolate pudding layer over the cream cheese layer in the baking dish.
⏱️ 2 min
- 7
Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set completely.
⏱️ 240 min
- 8
Before serving, spread the remaining 1 1/2 cups of thawed whipped topping evenly over the chocolate pudding layer. Garnish with mini marshmallows and a drizzle of chocolate syrup.
⏱️ 5 min
- 9
Slice and serve chilled. Store any leftovers in the refrigerator.
Kitchen Tools
Nutrition Facts (per serving)
No-Bake Hot Chocolate Lasagna
Ingredients
For the Crust
- 25 Oreo cookies, finely crushed (about 2 1/4 cups crumbs)
- 1/2 cup unsalted butter, melted
For the Cream Cheese Layer
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup milk
- 8 ounces whipped topping, thawed, divided (1 1/2 cups for this layer)
For the Chocolate Pudding Layer
- 1 package instant chocolate pudding mix, 5.9 ounce size
- 3 cups cold milk
For the Topping and Garnish
- 8 ounces whipped topping, thawed, remaining 1 1/2 cups
- 1/2 cup mini marshmallows
- 2 tablespoons chocolate syrup
Instructions
- 1
Prepare the crust: In a medium bowl, combine the finely crushed Oreo cookies and melted butter. Mix until well combined and the crumbs are moistened.
⏱️ 5 min - 2
Press the cookie mixture evenly into the bottom of an 8x8 inch baking dish. Use the back of a spoon or your fingers to create a firm, compact crust. Place the crust in the refrigerator to chill while preparing the next layer.
⏱️ 5 min - 3
Prepare the cream cheese layer: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the powdered sugar and milk, and beat until fully incorporated and smooth.
⏱️ 5 min - 4
Gently fold in 1 1/2 cups of the thawed whipped topping into the cream cheese mixture until no streaks remain. Spread this layer evenly over the chilled cookie crust.
⏱️ 5 min - 5
Prepare the chocolate pudding layer: In a separate medium bowl, whisk together the instant chocolate pudding mix and cold milk for 2 minutes, or until the pudding begins to thicken. Let it sit for 1-2 minutes to set further.
⏱️ 3 min - 6
Carefully spread the thickened chocolate pudding layer over the cream cheese layer in the baking dish.
⏱️ 2 min - 7
Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set completely.
⏱️ 240 min - 8
Before serving, spread the remaining 1 1/2 cups of thawed whipped topping evenly over the chocolate pudding layer. Garnish with mini marshmallows and a drizzle of chocolate syrup.
⏱️ 5 min - 9
Slice and serve chilled. Store any leftovers in the refrigerator.