Viral Dumpling Bake
Viral Dumpling Bake
Ingredients
For the Sauce Base
- 1 can full-fat coconut milk, (13.5 ounces)
- 2 tablespoons red Thai curry paste
- 3 cloves garlic, grated
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
Main Component
- 1 pound frozen dumplings, such as ginger chicken dumplings
Vegetables & Garnish
- 5 ounces fresh spinach
- 1/4 cup green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons chili crisp, or more, to taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375
- 2
In a 9x13 inch baking dish, pour in the full-fat coconut milk and add the red Thai curry paste. Whisk vigorously until the paste is fully dissolved and blended into the coconut milk, creating a smooth sauce base.
⏱️ 2 min
- 3
Grate the fresh garlic and ginger directly into the sauce mixture in the baking dish. Add the soy sauce, sesame oil, and brown sugar. Whisk all ingredients together thoroughly until completely combined and the sugar has dissolved.
⏱️ 3 min
- 4
Add the fresh spinach leaves to the sauce in the baking dish. Spread them out evenly to form a bed for the dumplings.
⏱️ 1 min
- 5
Arrange the frozen dumplings in a single layer over the spinach and sauce. Ensure they are not overlapping too much to allow for even cooking.
⏱️ 2 min
- 6
Spoon some of the sauce from the bottom of the dish over the top of the dumplings to ensure they are well coated and will absorb the flavors during baking.
⏱️ 1 min
- 7
Cover the baking dish tightly with aluminum foil.
⏱️ 1 min
- 8
Bake in the preheated oven for 20 minutes. The dumplings should be cooked through and tender.
⏱️ 20 min•🌡️ 375
- 9
While the dumplings are baking, finely chop the green onions and fresh cilantro for garnish.
⏱️ 3 min
- 10
Once baked, carefully remove the foil from the baking dish. Sprinkle the chopped green onions and cilantro generously over the entire dish.
⏱️ 1 min
- 11
Spoon dollops of chili crisp over the surface of the dumplings and sauce before serving. Serve hot and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Viral Dumpling Bake
Ingredients
For the Sauce Base
- 1 can full-fat coconut milk, (13.5 ounces)
- 2 tablespoons red Thai curry paste
- 3 cloves garlic, grated
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
Main Component
- 1 pound frozen dumplings, such as ginger chicken dumplings
Vegetables & Garnish
- 5 ounces fresh spinach
- 1/4 cup green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons chili crisp, or more, to taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375 - 2
In a 9x13 inch baking dish, pour in the full-fat coconut milk and add the red Thai curry paste. Whisk vigorously until the paste is fully dissolved and blended into the coconut milk, creating a smooth sauce base.
⏱️ 2 min - 3
Grate the fresh garlic and ginger directly into the sauce mixture in the baking dish. Add the soy sauce, sesame oil, and brown sugar. Whisk all ingredients together thoroughly until completely combined and the sugar has dissolved.
⏱️ 3 min - 4
Add the fresh spinach leaves to the sauce in the baking dish. Spread them out evenly to form a bed for the dumplings.
⏱️ 1 min - 5
Arrange the frozen dumplings in a single layer over the spinach and sauce. Ensure they are not overlapping too much to allow for even cooking.
⏱️ 2 min - 6
Spoon some of the sauce from the bottom of the dish over the top of the dumplings to ensure they are well coated and will absorb the flavors during baking.
⏱️ 1 min - 7
Cover the baking dish tightly with aluminum foil.
⏱️ 1 min - 8
Bake in the preheated oven for 20 minutes. The dumplings should be cooked through and tender.
⏱️ 20 min•🌡️ 375 - 9
While the dumplings are baking, finely chop the green onions and fresh cilantro for garnish.
⏱️ 3 min - 10
Once baked, carefully remove the foil from the baking dish. Sprinkle the chopped green onions and cilantro generously over the entire dish.
⏱️ 1 min - 11
Spoon dollops of chili crisp over the surface of the dumplings and sauce before serving. Serve hot and enjoy!
⏱️ 1 min