Corn Chilli Cheese Dumpling Nachos with Spicy Mayo
Corn Chilli Cheese Dumpling Nachos with Spicy Mayo
Ingredients
For the Dumpling Filling
- 1 cup corn, boiled
- 1/2 cup cream cheese
- 2 jalapeno, deseeded and finely diced (for less spice)
- to taste salt
- to taste black pepper
- 1 stalk green onion, whites chopped
- 1 pinch sugar
For the Dumpling Wrappers
- 7 samosa patti sheets
- as needed water, for sealing
For the Spicy Mayo and Garnish
- 1/4 cup mayonnaise
- 1 1/2 tablespoons sriracha
- 1 pinch salt
- 1/2 teaspoon rice wine vinegar
- 1 stalk green onion, greens chopped, for garnish
- as needed black sesame seeds, for garnish
Instructions
- 1
In a medium bowl, combine the boiled corn, cream cheese, finely diced jalapenos, and the chopped white parts of the green onion. Mix everything thoroughly until well combined.
⏱️ 5 min
- 2
Season the corn and cheese mixture with salt, black pepper, and a pinch of sugar. Mix again to ensure the seasonings are evenly distributed throughout the filling.
⏱️ 2 min
- 3
Lay a samosa patti sheet flat on a clean work surface. Using kitchen shears or a knife, cut the sheet lengthwise into 3 equal strips.
⏱️ 3 min
- 4
Place a spoonful of the corn and cheese filling onto one end of a samosa patti strip. Fold one corner of the strip diagonally over the filling to form a triangle. Continue folding the triangle along the length of the strip, maintaining the triangular shape, until you reach the end. Dab a little water on the remaining flap of the strip and press firmly to seal the dumpling. Repeat this process for all the samosa patti strips and the remaining filling.
⏱️ 10 min
- 5
Arrange the prepared dumplings in a single layer in your air fryer basket, ensuring not to overcrowd it. Air fry at 400°F (200°C) for approximately 10-12 minutes, flipping the dumplings halfway through the cooking time, until they are golden brown and crispy.
⏱️ 12 min•🌡️ 400
- 6
While the dumplings are air frying, prepare the spicy mayonnaise. In a small bowl, combine the mayonnaise, sriracha, a pinch of salt, and rice wine vinegar. Whisk all ingredients together until the sauce is smooth and well combined.
⏱️ 3 min
- 7
Once the dumplings are air-fried until golden and crispy, transfer them to a serving plate. Drizzle the prepared spicy mayonnaise generously over the warm dumplings.
⏱️ 1 min
- 8
Garnish the dish with chopped green onion greens and a sprinkle of black sesame seeds. Serve immediately and enjoy your Corn Chilli Cheese Dumpling Nachos!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Corn Chilli Cheese Dumpling Nachos with Spicy Mayo
For the Dumpling Filling
- 1 cup corn, boiled
- 1/2 cup cream cheese
- 2 jalapeno, deseeded and finely diced (for less spice)
- to taste salt
- to taste black pepper
- 1 stalk green onion, whites chopped
- 1 pinch sugar
For the Dumpling Wrappers
- 7 samosa patti sheets
- as needed water, for sealing
For the Spicy Mayo and Garnish
- 1/4 cup mayonnaise
- 1 1/2 tablespoons sriracha
- 1 pinch salt
- 1/2 teaspoon rice wine vinegar
- 1 stalk green onion, greens chopped, for garnish
- as needed black sesame seeds, for garnish
Instructions
- 1
In a medium bowl, combine the boiled corn, cream cheese, finely diced jalapenos, and the chopped white parts of the green onion. Mix everything thoroughly until well combined.
⏱️ 5 min - 2
Season the corn and cheese mixture with salt, black pepper, and a pinch of sugar. Mix again to ensure the seasonings are evenly distributed throughout the filling.
⏱️ 2 min - 3
Lay a samosa patti sheet flat on a clean work surface. Using kitchen shears or a knife, cut the sheet lengthwise into 3 equal strips.
⏱️ 3 min - 4
Place a spoonful of the corn and cheese filling onto one end of a samosa patti strip. Fold one corner of the strip diagonally over the filling to form a triangle. Continue folding the triangle along the length of the strip, maintaining the triangular shape, until you reach the end. Dab a little water on the remaining flap of the strip and press firmly to seal the dumpling. Repeat this process for all the samosa patti strips and the remaining filling.
⏱️ 10 min - 5
Arrange the prepared dumplings in a single layer in your air fryer basket, ensuring not to overcrowd it. Air fry at 400°F (200°C) for approximately 10-12 minutes, flipping the dumplings halfway through the cooking time, until they are golden brown and crispy.
⏱️ 12 min•🌡️ 400 - 6
While the dumplings are air frying, prepare the spicy mayonnaise. In a small bowl, combine the mayonnaise, sriracha, a pinch of salt, and rice wine vinegar. Whisk all ingredients together until the sauce is smooth and well combined.
⏱️ 3 min - 7
Once the dumplings are air-fried until golden and crispy, transfer them to a serving plate. Drizzle the prepared spicy mayonnaise generously over the warm dumplings.
⏱️ 1 min - 8
Garnish the dish with chopped green onion greens and a sprinkle of black sesame seeds. Serve immediately and enjoy your Corn Chilli Cheese Dumpling Nachos!
⏱️ 1 min