Kaleve Pisupo Loco Moco
Kaleve Pisupo Loco Moco
Ingredients
For the Kaleve Pisupo Gravy
- 1 tablespoon cooking oil
- 1/2 yellow onion, sliced
- 2 cloves garlic, minced
- 1 can Palm corned beef, (12 ounce), divided
- 1 1/2 cups water
- 1 tablespoon soy sauce
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon black pepper
For the Loco Moco Assembly
- 4 cups cooked white rice, hot
- 2 tablespoons cooking oil
- 4 large eggs
- 2 tablespoons green onions, chopped, for garnish
Instructions
- 1
Prepare the cooked white rice according to package directions or your preferred method. Keep warm.
⏱️ 5 min
- 2
Heat 1 tablespoon of cooking oil in a large skillet or pan over medium heat. Add the sliced yellow onion and sauté for 3-5 minutes, or until softened and translucent.
⏱️ 5 min
- 3
Add the minced garlic to the skillet and sauté for another 1 minute until fragrant.
⏱️ 1 min
- 4
Open the can of Palm corned beef. Divide the corned beef into two portions: approximately 2/3 for the gravy and 1/3 for the patties. Add the larger portion (about 8 ounces) of corned beef to the skillet with the onions and garlic. Use a spoon to break up the corned beef into smaller pieces.
⏱️ 2 min
- 5
Pour 1 1/2 cups of water into the skillet. Stir in the soy sauce, granulated sugar, and black pepper. Bring the mixture to a simmer, then reduce heat to low and cook for 10-15 minutes, stirring occasionally, until the gravy thickens to your desired consistency. Set aside and keep warm.
⏱️ 15 min
- 6
While the gravy is simmering, take the remaining 1/3 portion (about 4 ounces) of corned beef. Divide it into 4 equal parts and gently form each part into a patty shape. Do not overwork the corned beef.
⏱️ 3 min
- 7
Heat 1 tablespoon of cooking oil in a separate large skillet or on a griddle over medium-high heat. Once hot, place the corned beef patties onto the skillet. Using a spatula, smash each patty down firmly to create a crispy exterior. Cook for 3-4 minutes per side, or until nicely browned and crispy.
⏱️ 8 min
- 8
In the same skillet or another clean skillet, add the remaining 1 tablespoon of cooking oil. Crack the 4 eggs into the skillet and fry them sunny-side up until the whites are set but the yolks are still runny, about 2-3 minutes.
⏱️ 3 min
- 9
To assemble each Kaleve Pisupo Loco Moco, place a generous scoop of hot cooked rice on a plate. Top the rice with one corned beef smashburger patty.
⏱️ 1 min
- 10
Ladle a generous amount of the warm Kaleve Pisupo gravy over the patty and rice. Finally, crown the dish with a fried sunny-side up egg.
⏱️ 1 min
- 11
Garnish with freshly chopped green onions and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Kaleve Pisupo Loco Moco
For the Kaleve Pisupo Gravy
- 1 tablespoon cooking oil
- 1/2 yellow onion, sliced
- 2 cloves garlic, minced
- 1 can Palm corned beef, (12 ounce), divided
- 1 1/2 cups water
- 1 tablespoon soy sauce
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon black pepper
For the Loco Moco Assembly
- 4 cups cooked white rice, hot
- 2 tablespoons cooking oil
- 4 large eggs
- 2 tablespoons green onions, chopped, for garnish
Instructions
- 1
Prepare the cooked white rice according to package directions or your preferred method. Keep warm.
⏱️ 5 min - 2
Heat 1 tablespoon of cooking oil in a large skillet or pan over medium heat. Add the sliced yellow onion and sauté for 3-5 minutes, or until softened and translucent.
⏱️ 5 min - 3
Add the minced garlic to the skillet and sauté for another 1 minute until fragrant.
⏱️ 1 min - 4
Open the can of Palm corned beef. Divide the corned beef into two portions: approximately 2/3 for the gravy and 1/3 for the patties. Add the larger portion (about 8 ounces) of corned beef to the skillet with the onions and garlic. Use a spoon to break up the corned beef into smaller pieces.
⏱️ 2 min - 5
Pour 1 1/2 cups of water into the skillet. Stir in the soy sauce, granulated sugar, and black pepper. Bring the mixture to a simmer, then reduce heat to low and cook for 10-15 minutes, stirring occasionally, until the gravy thickens to your desired consistency. Set aside and keep warm.
⏱️ 15 min - 6
While the gravy is simmering, take the remaining 1/3 portion (about 4 ounces) of corned beef. Divide it into 4 equal parts and gently form each part into a patty shape. Do not overwork the corned beef.
⏱️ 3 min - 7
Heat 1 tablespoon of cooking oil in a separate large skillet or on a griddle over medium-high heat. Once hot, place the corned beef patties onto the skillet. Using a spatula, smash each patty down firmly to create a crispy exterior. Cook for 3-4 minutes per side, or until nicely browned and crispy.
⏱️ 8 min - 8
In the same skillet or another clean skillet, add the remaining 1 tablespoon of cooking oil. Crack the 4 eggs into the skillet and fry them sunny-side up until the whites are set but the yolks are still runny, about 2-3 minutes.
⏱️ 3 min - 9
To assemble each Kaleve Pisupo Loco Moco, place a generous scoop of hot cooked rice on a plate. Top the rice with one corned beef smashburger patty.
⏱️ 1 min - 10
Ladle a generous amount of the warm Kaleve Pisupo gravy over the patty and rice. Finally, crown the dish with a fried sunny-side up egg.
⏱️ 1 min - 11
Garnish with freshly chopped green onions and serve immediately.
⏱️ 1 min