Spiced Apple Crumble with Oat Topping
Spiced Apple Crumble with Oat Topping
Ingredients
For the Apple Filling
- 4 Granny Smith apples, peeled, cored, and sliced 1/4-inch thick
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Oat Crumble Topping
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup light brown sugar, packed
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup unsalted butter, cold, cut into 1/2-inch cubes
Instructions
- 1
Preheat your oven to 375°F. Lightly grease an 8x8 inch baking dish or four individual ramekins.
⏱️ 5 min•🌡️ 375
- 2
In a large bowl, combine the sliced apples, 1/4 cup granulated sugar, 1 tablespoon all-purpose flour, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and lemon juice. Toss gently until the apples are evenly coated. Pour the apple mixture into the prepared baking dish or ramekins.
⏱️ 10 min
- 3
In a separate medium bowl, prepare the crumble topping. Whisk together 1/2 cup all-purpose flour, rolled oats, light brown sugar, 2 tablespoons granulated sugar, and 1/4 teaspoon ground cinnamon.
⏱️ 3 min
- 4
Add the cold, cubed unsalted butter to the dry topping ingredients. Using your fingertips or a pastry blender, cut the butter into the mixture until coarse crumbs form. Some larger pea-sized pieces of butter are desirable.
⏱️ 5 min
- 5
Evenly sprinkle the oat crumble topping over the apple filling in the baking dish or ramekins.
⏱️ 2 min
- 6
Bake for 35-40 minutes, or until the topping is golden brown and the apple filling is bubbly and tender when pierced with a knife. If the topping starts to brown too quickly, you can loosely cover it with aluminum foil.
⏱️ 40 min•🌡️ 375
- 7
Remove from the oven and let cool for at least 10-15 minutes before serving. This allows the filling to set slightly.
⏱️ 15 min
Kitchen Tools
Nutrition Facts (per serving)
Spiced Apple Crumble with Oat Topping
Ingredients
For the Apple Filling
- 4 Granny Smith apples, peeled, cored, and sliced 1/4-inch thick
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Oat Crumble Topping
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup light brown sugar, packed
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup unsalted butter, cold, cut into 1/2-inch cubes
Instructions
- 1
Preheat your oven to 375°F. Lightly grease an 8x8 inch baking dish or four individual ramekins.
⏱️ 5 min•🌡️ 375 - 2
In a large bowl, combine the sliced apples, 1/4 cup granulated sugar, 1 tablespoon all-purpose flour, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and lemon juice. Toss gently until the apples are evenly coated. Pour the apple mixture into the prepared baking dish or ramekins.
⏱️ 10 min - 3
In a separate medium bowl, prepare the crumble topping. Whisk together 1/2 cup all-purpose flour, rolled oats, light brown sugar, 2 tablespoons granulated sugar, and 1/4 teaspoon ground cinnamon.
⏱️ 3 min - 4
Add the cold, cubed unsalted butter to the dry topping ingredients. Using your fingertips or a pastry blender, cut the butter into the mixture until coarse crumbs form. Some larger pea-sized pieces of butter are desirable.
⏱️ 5 min - 5
Evenly sprinkle the oat crumble topping over the apple filling in the baking dish or ramekins.
⏱️ 2 min - 6
Bake for 35-40 minutes, or until the topping is golden brown and the apple filling is bubbly and tender when pierced with a knife. If the topping starts to brown too quickly, you can loosely cover it with aluminum foil.
⏱️ 40 min•🌡️ 375 - 7
Remove from the oven and let cool for at least 10-15 minutes before serving. This allows the filling to set slightly.
⏱️ 15 min