Citrus-Braised Beef with Garlic & Herbs
Citrus-Braised Beef with Garlic & Herbs
Ingredients
- 600 g beef chuck, cut into large chunks
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup beef broth
- juice of 1 large orange orange juice
- 1 tablespoon orange zest
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme leaves
- salt, to taste
- black pepper, to taste
- fresh parsley, chopped, for garnish
- orange slices, for garnish
Instructions
- 1
Heat olive oil in a heavy skillet or Dutch oven over medium-high heat. Sear beef chunks on all sides until browned, about 5-7 minutes.
⏱️ 7 min
- 2
Add minced garlic to the skillet and cook for 30 seconds until fragrant, stirring constantly.
⏱️ 1 min
- 3
Pour in beef broth, orange juice, soy sauce, honey, and orange zest. Stir well to combine and scrape up any browned bits from the bottom of the pan.
⏱️ 2 min
- 4
Add rosemary and thyme to the sauce. Reduce heat to low, cover the skillet or Dutch oven, and simmer for 60–75 minutes until the beef is fall-apart tender.
⏱️ 75 min
- 5
Remove the lid and simmer uncovered for an additional 5–10 minutes to allow the sauce to slightly thicken.
⏱️ 10 min
- 6
Season with salt and black pepper to taste. Garnish with fresh chopped parsley and orange slices before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Citrus-Braised Beef with Garlic & Herbs
- 600 g beef chuck, cut into large chunks
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup beef broth
- juice of 1 large orange orange juice
- 1 tablespoon orange zest
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme leaves
- salt, to taste
- black pepper, to taste
- fresh parsley, chopped, for garnish
- orange slices, for garnish
Instructions
- 1
Heat olive oil in a heavy skillet or Dutch oven over medium-high heat. Sear beef chunks on all sides until browned, about 5-7 minutes.
⏱️ 7 min - 2
Add minced garlic to the skillet and cook for 30 seconds until fragrant, stirring constantly.
⏱️ 1 min - 3
Pour in beef broth, orange juice, soy sauce, honey, and orange zest. Stir well to combine and scrape up any browned bits from the bottom of the pan.
⏱️ 2 min - 4
Add rosemary and thyme to the sauce. Reduce heat to low, cover the skillet or Dutch oven, and simmer for 60–75 minutes until the beef is fall-apart tender.
⏱️ 75 min - 5
Remove the lid and simmer uncovered for an additional 5–10 minutes to allow the sauce to slightly thicken.
⏱️ 10 min - 6
Season with salt and black pepper to taste. Garnish with fresh chopped parsley and orange slices before serving.
⏱️ 2 min