Classic Crepes with Nutella and Strawberries
Classic Crepes with Nutella and Strawberries
Ingredients
For the Crepes
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 cup milk
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- as needed cooking spray
For Serving
- as needed Nutella
- 1 cup fresh strawberries, sliced
- as needed powdered sugar
Instructions
- 1
In a large mixing bowl, combine the all-purpose flour, granulated sugar, large eggs, melted unsalted butter, milk, salt, and vanilla extract. Whisk the mixture thoroughly until it is smooth and free of any lumps. Alternatively, you can combine all ingredients in a blender and blend until smooth.
⏱️ 5 min
- 2
Heat a non-stick pan or crepe pan over medium heat. Lightly spray the pan with cooking spray.
⏱️ 1 min
- 3
Pour approximately 1/4 cup of crepe batter into the hot pan. Immediately tilt and swirl the pan to spread the batter thinly and evenly across the bottom surface.
⏱️ 1 min
- 4
Cook the crepe for about 45 seconds, or until the edges begin to crisp and the bottom is lightly golden brown. Using a thin spatula, carefully flip the crepe and cook the other side for another 45 seconds, or until also lightly golden.
⏱️ 1 min
- 5
Remove the cooked crepe from the pan and place it on a plate or stack it on paper towels. Repeat steps 3 and 4 with the remaining batter, spraying the pan with cooking spray as needed between crepes. This recipe typically yields 6-7 crepes.
⏱️ 10 min
- 6
While the crepes are cooking or after they are all prepared, slice the fresh strawberries for topping.
⏱️ 2 min
- 7
To assemble, lay a cooked crepe flat. Spread a desired amount of Nutella over half of its surface.
⏱️ 1 min
- 8
Arrange several sliced strawberries on top of the Nutella.
⏱️ 1 min
- 9
Fold the crepe in half, then fold it in half again to create a triangle shape.
⏱️ 1 min
- 10
Arrange the folded crepes on a serving plate. For a decorative touch, drizzle additional Nutella over the crepes. If desired, you can use a Ziploc bag with a small corner snipped off for neat drizzling.
⏱️ 1 min
- 11
Using a fine-mesh sieve, dust the crepes generously with powdered sugar.
⏱️ 1 min
- 12
Garnish with a few more fresh strawberry slices. Serve immediately and enjoy your delicious crepes!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Classic Crepes with Nutella and Strawberries
For the Crepes
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 cup milk
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- as needed cooking spray
For Serving
- as needed Nutella
- 1 cup fresh strawberries, sliced
- as needed powdered sugar
Instructions
- 1
In a large mixing bowl, combine the all-purpose flour, granulated sugar, large eggs, melted unsalted butter, milk, salt, and vanilla extract. Whisk the mixture thoroughly until it is smooth and free of any lumps. Alternatively, you can combine all ingredients in a blender and blend until smooth.
⏱️ 5 min - 2
Heat a non-stick pan or crepe pan over medium heat. Lightly spray the pan with cooking spray.
⏱️ 1 min - 3
Pour approximately 1/4 cup of crepe batter into the hot pan. Immediately tilt and swirl the pan to spread the batter thinly and evenly across the bottom surface.
⏱️ 1 min - 4
Cook the crepe for about 45 seconds, or until the edges begin to crisp and the bottom is lightly golden brown. Using a thin spatula, carefully flip the crepe and cook the other side for another 45 seconds, or until also lightly golden.
⏱️ 1 min - 5
Remove the cooked crepe from the pan and place it on a plate or stack it on paper towels. Repeat steps 3 and 4 with the remaining batter, spraying the pan with cooking spray as needed between crepes. This recipe typically yields 6-7 crepes.
⏱️ 10 min - 6
While the crepes are cooking or after they are all prepared, slice the fresh strawberries for topping.
⏱️ 2 min - 7
To assemble, lay a cooked crepe flat. Spread a desired amount of Nutella over half of its surface.
⏱️ 1 min - 8
Arrange several sliced strawberries on top of the Nutella.
⏱️ 1 min - 9
Fold the crepe in half, then fold it in half again to create a triangle shape.
⏱️ 1 min - 10
Arrange the folded crepes on a serving plate. For a decorative touch, drizzle additional Nutella over the crepes. If desired, you can use a Ziploc bag with a small corner snipped off for neat drizzling.
⏱️ 1 min - 11
Using a fine-mesh sieve, dust the crepes generously with powdered sugar.
⏱️ 1 min - 12
Garnish with a few more fresh strawberry slices. Serve immediately and enjoy your delicious crepes!
⏱️ 1 min