Boldak Carbonara
Boldak Carbonara
Ingredients
- 1/2 package spaghetti
- 1 tablespoon oil, for frying
- 1 tablespoon onion, finely chopped
- 2 garlic, cloves, minced
- 1 tablespoon tomato paste
- 1/2 cup spaghetti cooking water, or as needed
- 2 tablespoons powdered milk
- 1 teaspoon Maggi cube
- a pinch salt
- 1 teaspoon hot sauce
Instructions
- 1
Take half a package of spaghetti.
⏱️ 1 min
- 2
Break the spaghetti in half.
⏱️ 1 min
- 3
Boil the spaghetti in water until al dente. Reserve some of the cooking water.
⏱️ 10 min•🌡️ 100
- 4
In a pot, add the oil.
⏱️ 1 min
- 5
Add 1 tablespoon of finely chopped onion to the pot.
⏱️ 1 min
- 6
Add 2 cloves of minced garlic to the pot.
⏱️ 1 min
- 7
Sauté the onion and garlic until softened and fragrant.
⏱️ 3 min - 8
Add 1 tablespoon of tomato paste to the pot and mix it with the sautéed onion and garlic.
⏱️ 2 min
- 9
Take some of the spaghetti cooking water and add the powdered milk to it, mixing until dissolved.
⏱️ 2 min
- 10
Pour the milk and spaghetti water mixture into the pot with the sautéed ingredients.
⏱️ 1 min
- 11
Add 1 teaspoon of Maggi cube to the sauce.
⏱️ 1 min
- 12
Add a pinch of salt.
⏱️ 1 min
- 13
Add 1 teaspoon of hot sauce to the mixture.
⏱️ 1 min
- 14
Stir the sauce well to combine all ingredients.
⏱️ 2 min
- 15
Add the cooked spaghetti to the pot with the sauce.
⏱️ 1 min
- 16
Mix the spaghetti well with the sauce.
⏱️ 2 min
- 17
Let the mixture simmer and thicken until it reaches the desired consistency.
⏱️ 3 min
- 18
Serve the Boldak Carbonara hot.
⏱️ 1 min
Kitchen Tools
Boldak Carbonara
- 1/2 package spaghetti
- 1 tablespoon oil, for frying
- 1 tablespoon onion, finely chopped
- 2 garlic, cloves, minced
- 1 tablespoon tomato paste
- 1/2 cup spaghetti cooking water, or as needed
- 2 tablespoons powdered milk
- 1 teaspoon Maggi cube
- a pinch salt
- 1 teaspoon hot sauce
Instructions
- 1
Take half a package of spaghetti.
⏱️ 1 min - 2
Break the spaghetti in half.
⏱️ 1 min - 3
Boil the spaghetti in water until al dente. Reserve some of the cooking water.
⏱️ 10 min•🌡️ 100 - 4
In a pot, add the oil.
⏱️ 1 min - 5
Add 1 tablespoon of finely chopped onion to the pot.
⏱️ 1 min - 6
Add 2 cloves of minced garlic to the pot.
⏱️ 1 min - 7
Sauté the onion and garlic until softened and fragrant.
⏱️ 3 min - 8
Add 1 tablespoon of tomato paste to the pot and mix it with the sautéed onion and garlic.
⏱️ 2 min - 9
Take some of the spaghetti cooking water and add the powdered milk to it, mixing until dissolved.
⏱️ 2 min - 10
Pour the milk and spaghetti water mixture into the pot with the sautéed ingredients.
⏱️ 1 min - 11
Add 1 teaspoon of Maggi cube to the sauce.
⏱️ 1 min - 12
Add a pinch of salt.
⏱️ 1 min - 13
Add 1 teaspoon of hot sauce to the mixture.
⏱️ 1 min - 14
Stir the sauce well to combine all ingredients.
⏱️ 2 min - 15
Add the cooked spaghetti to the pot with the sauce.
⏱️ 1 min - 16
Mix the spaghetti well with the sauce.
⏱️ 2 min - 17
Let the mixture simmer and thicken until it reaches the desired consistency.
⏱️ 3 min - 18
Serve the Boldak Carbonara hot.
⏱️ 1 min