Healthiest Strawberry Cheesecake
Healthiest Strawberry Cheesecake
Ingredients
For the Cheesecake Layer
- 2 servings 0% fat Greek yogurt, (18g protein per serving)
- 1 scoop protein powder
- 1/4 packet sugar-free cheesecake Jello mix
For the Topping
- as needed fresh strawberries, heated until syrupy
- 1 teaspoon honey, for drizzling
- 1 small sprinkle coconut flakes
Instructions
- 1
Prepare the crust: Crush the 3 Biscoff cookies and a small handful of dehydrated strawberries. A plastic bag and meat tenderizer work well for this. Add 1 tablespoon of oat milk to the crushed mixture and mix until it forms a soft, cohesive crust.
⏱️ 5 min
- 2
Press the prepared crust mixture firmly into the bottom of a bowl or glass container, creating an even layer.
⏱️ 2 min
- 3
Make the cheesecake layer: In a separate bowl, combine 2 servings of 0% fat Greek yogurt, 1 scoop of protein powder, and 1/4 packet of sugar-free cheesecake Jello mix. Mix these ingredients thoroughly until the cheesecake mixture is smooth and well combined.
⏱️ 3 min
- 4
Spread the smooth cheesecake mixture evenly over the crust layer in the bowl.
⏱️ 1 min
- 5
Prepare the strawberry topping: Heat fresh strawberries in a pan over medium heat until they soften and become jam-like and syrupy. This should take about 5 minutes. Allow the heated strawberries to cool completely.
⏱️ 5 min
- 6
Once cooled, pour the syrupy fresh strawberries over the yogurt layer in the bowl.
⏱️ 1 min
- 7
Finish the dessert: Drizzle 1 teaspoon of honey over the strawberry topping. Sprinkle a small amount of coconut flakes (or shavings) on top.
⏱️ 1 min
- 8
For optimal texture, refrigerate the dessert for 30 to 60 minutes to allow it to thicken and set like a traditional cheesecake.
⏱️ 60 min
Kitchen Tools
Nutrition Facts (per serving)
Healthiest Strawberry Cheesecake
For the Cheesecake Layer
- 2 servings 0% fat Greek yogurt, (18g protein per serving)
- 1 scoop protein powder
- 1/4 packet sugar-free cheesecake Jello mix
For the Topping
- as needed fresh strawberries, heated until syrupy
- 1 teaspoon honey, for drizzling
- 1 small sprinkle coconut flakes
Instructions
- 1
Prepare the crust: Crush the 3 Biscoff cookies and a small handful of dehydrated strawberries. A plastic bag and meat tenderizer work well for this. Add 1 tablespoon of oat milk to the crushed mixture and mix until it forms a soft, cohesive crust.
⏱️ 5 min - 2
Press the prepared crust mixture firmly into the bottom of a bowl or glass container, creating an even layer.
⏱️ 2 min - 3
Make the cheesecake layer: In a separate bowl, combine 2 servings of 0% fat Greek yogurt, 1 scoop of protein powder, and 1/4 packet of sugar-free cheesecake Jello mix. Mix these ingredients thoroughly until the cheesecake mixture is smooth and well combined.
⏱️ 3 min - 4
Spread the smooth cheesecake mixture evenly over the crust layer in the bowl.
⏱️ 1 min - 5
Prepare the strawberry topping: Heat fresh strawberries in a pan over medium heat until they soften and become jam-like and syrupy. This should take about 5 minutes. Allow the heated strawberries to cool completely.
⏱️ 5 min - 6
Once cooled, pour the syrupy fresh strawberries over the yogurt layer in the bowl.
⏱️ 1 min - 7
Finish the dessert: Drizzle 1 teaspoon of honey over the strawberry topping. Sprinkle a small amount of coconut flakes (or shavings) on top.
⏱️ 1 min - 8
For optimal texture, refrigerate the dessert for 30 to 60 minutes to allow it to thicken and set like a traditional cheesecake.
⏱️ 60 min