Spicy Roasted Carrot Sticks
Spicy Roasted Carrot Sticks
Ingredients
- 1 1/2 pounds carrots, peeled and cut into 3-inch long sticks, about 1/2 inch thick
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 400°F - 2
In a large bowl, combine the peeled and cut carrot sticks with the olive oil. Toss until the carrots are evenly coated.
⏱️ 2 min - 3
Add the chili powder, ground cumin, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper to the bowl with the carrots. Toss thoroughly until all the carrots are well coated with the spice mixture.
⏱️ 3 min - 4
Spread the seasoned carrot sticks in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows for even roasting and browning.
⏱️ 1 min - 5
Roast the carrots for 20 minutes, flipping them halfway through, until they are tender-crisp and slightly caramelized at the edges. Adjust cooking time as needed for desired tenderness.
⏱️ 20 min•🌡️ 400°F - 6
Remove from the oven and serve immediately as a delicious and spicy snack or side dish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Roasted Carrot Sticks
Ingredients
- 1 1/2 pounds carrots, peeled and cut into 3-inch long sticks, about 1/2 inch thick
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 400°F - 2
In a large bowl, combine the peeled and cut carrot sticks with the olive oil. Toss until the carrots are evenly coated.
⏱️ 2 min - 3
Add the chili powder, ground cumin, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper to the bowl with the carrots. Toss thoroughly until all the carrots are well coated with the spice mixture.
⏱️ 3 min - 4
Spread the seasoned carrot sticks in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows for even roasting and browning.
⏱️ 1 min - 5
Roast the carrots for 20 minutes, flipping them halfway through, until they are tender-crisp and slightly caramelized at the edges. Adjust cooking time as needed for desired tenderness.
⏱️ 20 min•🌡️ 400°F - 6
Remove from the oven and serve immediately as a delicious and spicy snack or side dish.
⏱️ 1 min