Buffalo Chicken Stuffed Crust Pizza
Buffalo Chicken Stuffed Crust Pizza
Ingredients
- 1 burrito size low carb wrap
- 3 mozzarella sticks
- 2 tablespoons cream cheese
- 1/2 cup grilled chicken, chopped
- 1/2 cup shredded cheese
- 3 tablespoons buffalo sauce
- 2 tablespoons ranch seasoning, optional
Instructions
- 1
Lay the burrito size low carb wrap flat. Place one mozzarella stick along one edge of the wrap. Carefully fold the wrap over the mozzarella stick and roll it tightly to encase the stick, forming a stuffed crust. Secure this rolled edge with a toothpick to hold its shape.
⏱️ 3 min
- 2
Repeat Step 1 on an adjacent side of the wrap with a second mozzarella stick, creating a second stuffed crust. Secure this edge with a toothpick. Then, use the third mozzarella stick to complete the third side of the triangular shape, securing it with a toothpick as well. This will form a triangular 'pizza crust' with three stuffed edges.
⏱️ 4 min
- 3
Spoon the cream cheese into the center of the triangular wrap, spreading it slightly.
⏱️ 1 min
- 4
Evenly distribute the chopped grilled chicken over the cream cheese.
⏱️ 1 min
- 5
Drizzle the buffalo sauce generously over the chicken and cream cheese filling.
⏱️ 1 min
- 6
Sprinkle the shredded cheese over the entire filling, ensuring good coverage.
⏱️ 1 min
- 7
If desired, sprinkle the ranch seasoning over the top of the shredded cheese.
⏱️ 1 min
- 8
Carefully transfer the prepared Buffalo Chicken Stuffed Crust Pizza to your air fryer basket.
⏱️ 1 min - 9
Air fry at 350°F for 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
⏱️ 15 min•🌡️ 350
- 10
Once cooked, carefully remove the pizza from the air fryer. Allow it to cool for a minute or two before serving to avoid burning. Remove toothpicks before eating. Enjoy your Buffalo Chicken Stuffed Crust Pizza!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Buffalo Chicken Stuffed Crust Pizza
- 1 burrito size low carb wrap
- 3 mozzarella sticks
- 2 tablespoons cream cheese
- 1/2 cup grilled chicken, chopped
- 1/2 cup shredded cheese
- 3 tablespoons buffalo sauce
- 2 tablespoons ranch seasoning, optional
Instructions
- 1
Lay the burrito size low carb wrap flat. Place one mozzarella stick along one edge of the wrap. Carefully fold the wrap over the mozzarella stick and roll it tightly to encase the stick, forming a stuffed crust. Secure this rolled edge with a toothpick to hold its shape.
⏱️ 3 min - 2
Repeat Step 1 on an adjacent side of the wrap with a second mozzarella stick, creating a second stuffed crust. Secure this edge with a toothpick. Then, use the third mozzarella stick to complete the third side of the triangular shape, securing it with a toothpick as well. This will form a triangular 'pizza crust' with three stuffed edges.
⏱️ 4 min - 3
Spoon the cream cheese into the center of the triangular wrap, spreading it slightly.
⏱️ 1 min - 4
Evenly distribute the chopped grilled chicken over the cream cheese.
⏱️ 1 min - 5
Drizzle the buffalo sauce generously over the chicken and cream cheese filling.
⏱️ 1 min - 6
Sprinkle the shredded cheese over the entire filling, ensuring good coverage.
⏱️ 1 min - 7
If desired, sprinkle the ranch seasoning over the top of the shredded cheese.
⏱️ 1 min - 8
Carefully transfer the prepared Buffalo Chicken Stuffed Crust Pizza to your air fryer basket.
⏱️ 1 min - 9
Air fry at 350°F for 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
⏱️ 15 min•🌡️ 350 - 10
Once cooked, carefully remove the pizza from the air fryer. Allow it to cool for a minute or two before serving to avoid burning. Remove toothpicks before eating. Enjoy your Buffalo Chicken Stuffed Crust Pizza!
⏱️ 2 min