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In a medium-sized bowl, combine the unsweetened cocoa powder, chia seeds, and a pinch of salt. Whisk these dry ingredients together to ensure they are well distributed.

Pour in the unsweetened almond milk, agave, and vanilla extract into the bowl with the dry ingredients.

Whisk all the ingredients together thoroughly until well combined and smooth. Make sure there are no lumps of cocoa powder and the chia seeds are evenly dispersed.

Cover the bowl tightly with plastic wrap or a lid.

Refrigerate the mixture for at least 4 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and the pudding to set and thicken to a creamy consistency.

Once set, stir the pudding gently before serving. Divide into individual serving dishes and enjoy this rich, smooth, and satisfying dessert.


In a medium-sized bowl, combine the unsweetened cocoa powder, chia seeds, and a pinch of salt. Whisk these dry ingredients together to ensure they are well distributed.

Pour in the unsweetened almond milk, agave, and vanilla extract into the bowl with the dry ingredients.

Whisk all the ingredients together thoroughly until well combined and smooth. Make sure there are no lumps of cocoa powder and the chia seeds are evenly dispersed.

Cover the bowl tightly with plastic wrap or a lid.

Refrigerate the mixture for at least 4 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and the pudding to set and thicken to a creamy consistency.

Once set, stir the pudding gently before serving. Divide into individual serving dishes and enjoy this rich, smooth, and satisfying dessert.
