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Preheat your air fryer to 375°F. Ensure the air fryer basket is clean and ready for use.

In a large bowl, combine the cut cabbage pieces, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss thoroughly to ensure all cabbage pieces are evenly coated with the oil and seasonings.

Working in batches if necessary to avoid overcrowding, arrange a single layer of seasoned cabbage in the air fryer basket. Overcrowding will prevent the cabbage from becoming crispy.

Air fry the cabbage for 8-10 minutes, shaking the basket halfway through cooking, until the cabbage is deeply golden brown and crispy. Keep a close eye on it during the last few minutes to prevent burning, as air fryer cooking times can vary.

Remove the crispy cabbage chips from the air fryer and transfer them to a serving dish. Repeat with any remaining cabbage.

Serve immediately as a healthy and delicious snack or side dish.


Preheat your air fryer to 375°F. Ensure the air fryer basket is clean and ready for use.

In a large bowl, combine the cut cabbage pieces, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss thoroughly to ensure all cabbage pieces are evenly coated with the oil and seasonings.

Working in batches if necessary to avoid overcrowding, arrange a single layer of seasoned cabbage in the air fryer basket. Overcrowding will prevent the cabbage from becoming crispy.

Air fry the cabbage for 8-10 minutes, shaking the basket halfway through cooking, until the cabbage is deeply golden brown and crispy. Keep a close eye on it during the last few minutes to prevent burning, as air fryer cooking times can vary.

Remove the crispy cabbage chips from the air fryer and transfer them to a serving dish. Repeat with any remaining cabbage.

Serve immediately as a healthy and delicious snack or side dish.
