Rotel Spaghetti
Rotel Spaghetti
Ingredients
For the Meat Sauce
- 2 pounds Angus ground chuck
- 1/2 teaspoon black pepper, or to taste
- 1 tablespoon Kinder's Caramelized Onion Butter seasoning, or to taste
- 1/2 teaspoon Hidden Valley Ranch Seasoning Dressing & Dip Mix, or to taste
- 1 teaspoon garlic powder, or to taste
- 1/4 teaspoon Accent flavor enhancer, or to taste
- 1/4 teaspoon Lawry's Seasoned Salt, or to taste
- 1/2 white onion, chopped
- 1/2 green bell pepper, chopped
- 1 tablespoon garlic paste
- 1 can Ro-Tel Diced Tomatoes & Green Chilies, 10 ounces, undrained
- 8 ounces cream cheese, softened
- 8 ounces Velveeta, cubed
For the Spaghetti
- 12 ounces chickpea spaghetti noodles, cooked according to package directions
For Topping
- 1 cup shredded cheese, your favorite blend
Instructions
- 1
In a large skillet or Dutch oven, place the 2 pounds of Angus ground chuck. Break up the meat with a spoon or spatula.
⏱️ 2 min
- 2
Season the ground chuck with black pepper, Kinder's Caramelized Onion Butter seasoning, Hidden Valley Ranch Seasoning Dressing & Dip Mix, garlic powder, Accent flavor enhancer, and Lawry's Seasoned Salt. Stir to combine the seasonings with the meat.
⏱️ 3 min
- 3
Add the chopped white onion and chopped green bell pepper to the skillet with the seasoned ground chuck. Add the garlic paste.
⏱️ 2 min
- 4
Cook the meat mixture over medium-high heat, stirring occasionally, until the meat is fully browned and the vegetables are softened, about 8-10 minutes. Drain any excess grease from the pan.
⏱️ 10 min
- 5
While the meat is cooking, prepare the chickpea spaghetti noodles according to package directions. Drain and set aside.
⏱️ 10 min
- 6
Carefully wipe the can of Ro-Tel Diced Tomatoes & Green Chilies before opening. Add the entire can (undrained) to the cooked meat mixture. Stir thoroughly to combine.
⏱️ 2 min
- 7
Reduce the heat to low. Add the softened cream cheese and cubed Velveeta to the meat and tomato mixture. Stir continuously until both cheeses are completely melted and smoothly incorporated into the sauce.
⏱️ 5 min
- 8
Add the cooked chickpea spaghetti noodles to the skillet with the cheesy meat sauce. Mix all ingredients together until the noodles are well coated and everything is thoroughly combined.
⏱️ 3 min
- 9
Top the spaghetti mixture evenly with the shredded cheese. Cover the skillet and let it cook for about 10-15 minutes on low heat, or until the shredded cheese is melted and bubbly and the flavors have melded together.
⏱️ 15 min
- 10
Serve hot and enjoy your Rotel Spaghetti!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Rotel Spaghetti
For the Meat Sauce
- 2 pounds Angus ground chuck
- 1/2 teaspoon black pepper, or to taste
- 1 tablespoon Kinder's Caramelized Onion Butter seasoning, or to taste
- 1/2 teaspoon Hidden Valley Ranch Seasoning Dressing & Dip Mix, or to taste
- 1 teaspoon garlic powder, or to taste
- 1/4 teaspoon Accent flavor enhancer, or to taste
- 1/4 teaspoon Lawry's Seasoned Salt, or to taste
- 1/2 white onion, chopped
- 1/2 green bell pepper, chopped
- 1 tablespoon garlic paste
- 1 can Ro-Tel Diced Tomatoes & Green Chilies, 10 ounces, undrained
- 8 ounces cream cheese, softened
- 8 ounces Velveeta, cubed
For the Spaghetti
- 12 ounces chickpea spaghetti noodles, cooked according to package directions
For Topping
- 1 cup shredded cheese, your favorite blend
Instructions
- 1
In a large skillet or Dutch oven, place the 2 pounds of Angus ground chuck. Break up the meat with a spoon or spatula.
⏱️ 2 min - 2
Season the ground chuck with black pepper, Kinder's Caramelized Onion Butter seasoning, Hidden Valley Ranch Seasoning Dressing & Dip Mix, garlic powder, Accent flavor enhancer, and Lawry's Seasoned Salt. Stir to combine the seasonings with the meat.
⏱️ 3 min - 3
Add the chopped white onion and chopped green bell pepper to the skillet with the seasoned ground chuck. Add the garlic paste.
⏱️ 2 min - 4
Cook the meat mixture over medium-high heat, stirring occasionally, until the meat is fully browned and the vegetables are softened, about 8-10 minutes. Drain any excess grease from the pan.
⏱️ 10 min - 5
While the meat is cooking, prepare the chickpea spaghetti noodles according to package directions. Drain and set aside.
⏱️ 10 min - 6
Carefully wipe the can of Ro-Tel Diced Tomatoes & Green Chilies before opening. Add the entire can (undrained) to the cooked meat mixture. Stir thoroughly to combine.
⏱️ 2 min - 7
Reduce the heat to low. Add the softened cream cheese and cubed Velveeta to the meat and tomato mixture. Stir continuously until both cheeses are completely melted and smoothly incorporated into the sauce.
⏱️ 5 min - 8
Add the cooked chickpea spaghetti noodles to the skillet with the cheesy meat sauce. Mix all ingredients together until the noodles are well coated and everything is thoroughly combined.
⏱️ 3 min - 9
Top the spaghetti mixture evenly with the shredded cheese. Cover the skillet and let it cook for about 10-15 minutes on low heat, or until the shredded cheese is melted and bubbly and the flavors have melded together.
⏱️ 15 min - 10
Serve hot and enjoy your Rotel Spaghetti!
⏱️ 1 min