Trader Joe's BBQ Chicken & Slaw Wraps
Trader Joe'sTrader Joe's BBQ Chicken & Slaw Wraps
Ingredients
For the BBQ Chicken
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 cup Trader Joe's Kansas City Style BBQ Sauce
For the Slaw
- 1 bag Trader Joe's Organic Shredded Green & Red Cabbage with Carrots, (10 ounce)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Assembly & Garnish
- 8 Trader Joe's Flour Tortillas, (medium size)
- 2 green onions, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375
- 2
Place the chicken breasts on a baking sheet. Bake for 15-20 minutes, or until cooked through and an internal temperature of 165°F (74°C) is reached. Once cooked, remove from oven and let rest for 5 minutes.
⏱️ 20 min•🌡️ 375
- 3
While the chicken is cooking, prepare the slaw. In a large bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, salt, and black pepper until well combined.
⏱️ 5 min
- 4
Add the Trader Joe's Organic Shredded Green & Red Cabbage with Carrots to the dressing and toss until the cabbage is evenly coated. Set aside.
⏱️ 3 min
- 5
Once the chicken has rested, shred it using two forks or chop it into bite-sized pieces.
⏱️ 3 min
- 6
In a medium bowl, combine the shredded chicken with the Trader Joe's Kansas City Style BBQ Sauce, tossing to coat evenly.
⏱️ 2 min
- 7
Warm the Trader Joe's Flour Tortillas according to package directions (microwave, oven, or skillet).
⏱️ 1 min
- 8
To assemble the wraps, lay out a warm tortilla. Spoon a generous amount of BBQ chicken down the center, then top with a spoonful of the prepared slaw. Garnish with sliced green onions and fresh cilantro.
⏱️ 5 min
- 9
Fold in the sides of the tortilla, then roll it up tightly. Serve immediately with lime wedges on the side for squeezing.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's BBQ Chicken & Slaw Wraps
Ingredients
For the BBQ Chicken
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 cup Trader Joe's Kansas City Style BBQ Sauce
For the Slaw
- 1 bag Trader Joe's Organic Shredded Green & Red Cabbage with Carrots, (10 ounce)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Assembly & Garnish
- 8 Trader Joe's Flour Tortillas, (medium size)
- 2 green onions, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375 - 2
Place the chicken breasts on a baking sheet. Bake for 15-20 minutes, or until cooked through and an internal temperature of 165°F (74°C) is reached. Once cooked, remove from oven and let rest for 5 minutes.
⏱️ 20 min•🌡️ 375 - 3
While the chicken is cooking, prepare the slaw. In a large bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, salt, and black pepper until well combined.
⏱️ 5 min - 4
Add the Trader Joe's Organic Shredded Green & Red Cabbage with Carrots to the dressing and toss until the cabbage is evenly coated. Set aside.
⏱️ 3 min - 5
Once the chicken has rested, shred it using two forks or chop it into bite-sized pieces.
⏱️ 3 min - 6
In a medium bowl, combine the shredded chicken with the Trader Joe's Kansas City Style BBQ Sauce, tossing to coat evenly.
⏱️ 2 min - 7
Warm the Trader Joe's Flour Tortillas according to package directions (microwave, oven, or skillet).
⏱️ 1 min - 8
To assemble the wraps, lay out a warm tortilla. Spoon a generous amount of BBQ chicken down the center, then top with a spoonful of the prepared slaw. Garnish with sliced green onions and fresh cilantro.
⏱️ 5 min - 9
Fold in the sides of the tortilla, then roll it up tightly. Serve immediately with lime wedges on the side for squeezing.
⏱️ 1 min