Little Basque Cheesecakes
Little Basque Cheesecakes
Ingredients
- 120 g cream cheese
- 30 g powdered sugar
- 70 g heavy cream
- 1 small egg
- 1 heaped teaspoon flour
Instructions
- 1
Place the cream cheese in a glass bowl.
⏱️ 1 min
- 2
Add the 30 g of powdered sugar to the cream cheese in the bowl.
⏱️ 1 min - 3
Whisk the cream cheese and powdered sugar together until the mixture is smooth.
⏱️ 3 min
- 4
Add the 1 small egg to the bowl.
⏱️ 1 min
- 5
Pour in the 70 g of heavy cream.
⏱️ 1 min
- 6
Continue whisking the mixture until all ingredients are well combined.
⏱️ 2 min
- 7
Add the 1 heaped teaspoon of flour to the mixture.
⏱️ 1 min
- 8
Mix well until the flour is fully incorporated.
⏱️ 1 min
- 9
Pour the batter into two individual muffin-sized metal baking molds, filling them approximately three-quarters full. Keep in mind that the cheesecakes rise a lot while baking, so do not fill the molds too much!
⏱️ 2 min
- 10
Bake for about 15 minutes at 200°C, until the tops are nicely browned.
⏱️ 15 min•🌡️ 200
- 11
Refrigerate the cheesecakes for at least a couple of hours before serving.
⏱️ 120 min
Kitchen Tools
Nutrition Facts (per serving)
Little Basque Cheesecakes
- 120 g cream cheese
- 30 g powdered sugar
- 70 g heavy cream
- 1 small egg
- 1 heaped teaspoon flour
Instructions
- 1
Place the cream cheese in a glass bowl.
⏱️ 1 min - 2
Add the 30 g of powdered sugar to the cream cheese in the bowl.
⏱️ 1 min - 3
Whisk the cream cheese and powdered sugar together until the mixture is smooth.
⏱️ 3 min - 4
Add the 1 small egg to the bowl.
⏱️ 1 min - 5
Pour in the 70 g of heavy cream.
⏱️ 1 min - 6
Continue whisking the mixture until all ingredients are well combined.
⏱️ 2 min - 7
Add the 1 heaped teaspoon of flour to the mixture.
⏱️ 1 min - 8
Mix well until the flour is fully incorporated.
⏱️ 1 min - 9
Pour the batter into two individual muffin-sized metal baking molds, filling them approximately three-quarters full. Keep in mind that the cheesecakes rise a lot while baking, so do not fill the molds too much!
⏱️ 2 min - 10
Bake for about 15 minutes at 200°C, until the tops are nicely browned.
⏱️ 15 min•🌡️ 200 - 11
Refrigerate the cheesecakes for at least a couple of hours before serving.
⏱️ 120 min