Berry Swirl Yogurt Pops
Berry Swirl Yogurt Pops
Ingredients
For the Berry Swirl
- 1 1/2 cups mixed berries, fresh or frozen
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
For the Yogurt Base
- 2 cups plain Greek yogurt, full-fat or low-fat
- 1/4 cup honey, or maple syrup
- 1 teaspoon vanilla extract
Instructions
- 1
Prepare the berry swirl: In a small saucepan, combine the mixed berries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens slightly, about 5 to 7 minutes. Remove from heat and let cool completely.
⏱️ 15 min00 - 2
While the berry mixture cools, prepare the yogurt base: In a medium bowl, whisk together the plain Greek yogurt, honey (or maple syrup), and vanilla extract until smooth and well combined.
⏱️ 3 min00
- 3
Assemble the pops: Spoon alternating layers of the yogurt mixture and the cooled berry swirl into popsicle molds. Use a skewer or a thin knife to gently swirl the berry mixture into the yogurt for a marbled effect. Do not overmix.
⏱️ 7 min00
- 4
Insert popsicle sticks into each mold. Place the molds in the freezer and freeze for at least 4 hours, or until completely solid.
⏱️ 240 min00
- 5
To serve, briefly run the molds under warm water to easily release the yogurt pops. Enjoy immediately!
⏱️ 1 min00
Kitchen Tools
Nutrition Facts (per serving)
Berry Swirl Yogurt Pops
Ingredients
For the Berry Swirl
- 1 1/2 cups mixed berries, fresh or frozen
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
For the Yogurt Base
- 2 cups plain Greek yogurt, full-fat or low-fat
- 1/4 cup honey, or maple syrup
- 1 teaspoon vanilla extract
Instructions
- 1
Prepare the berry swirl: In a small saucepan, combine the mixed berries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens slightly, about 5 to 7 minutes. Remove from heat and let cool completely.
⏱️ 15 min00 - 2
While the berry mixture cools, prepare the yogurt base: In a medium bowl, whisk together the plain Greek yogurt, honey (or maple syrup), and vanilla extract until smooth and well combined.
⏱️ 3 min00 - 3
Assemble the pops: Spoon alternating layers of the yogurt mixture and the cooled berry swirl into popsicle molds. Use a skewer or a thin knife to gently swirl the berry mixture into the yogurt for a marbled effect. Do not overmix.
⏱️ 7 min00 - 4
Insert popsicle sticks into each mold. Place the molds in the freezer and freeze for at least 4 hours, or until completely solid.
⏱️ 240 min00 - 5
To serve, briefly run the molds under warm water to easily release the yogurt pops. Enjoy immediately!
⏱️ 1 min00