Viral Chocolate Mochi Bites
Viral Chocolate Mochi Bites
Ingredients
- 5 g cocoa powder
- 30 g sugar
- 10 g corn starch
- 85 g milk, divided
- 45 g glutinous rice flour
- 10 g butter
For Serving (Optional)
- as needed corn starch, for coating
- as needed Biscoff cookie butter
- as needed crushed Biscoff cookies
Instructions
- 1
In a pan, add 5g of cocoa powder, 30g of sugar, 10g of corn starch, and 35g of milk. Mix these ingredients together thoroughly with a whisk until well combined and smooth.
⏱️ 2 min
- 2
Add the remaining 50g of milk to the mixture in the pan. Continue to mix with the whisk until everything is smoothly incorporated.
⏱️ 1 min
- 3
Add 45g of glutinous rice flour to the pan. Mix again with the whisk until the flour is fully combined and the mixture is smooth.
⏱️ 2 min
- 4
Place the pan on a stovetop. Mix and cook the mixture continuously over low heat. Stir with a spatula as it cooks, until a soft, thick, and dark dough is formed. The dough will pull away from the sides of the pan.
⏱️ 5 min
- 5
Add 10g of butter to the hot dough in the pan.
⏱️ 1 min
- 6
Wearing hand gloves, knead the dough directly in the pan until the butter is fully incorporated and the dough becomes very stretchy and elastic.
⏱️ 4 min
- 7
Remove the dough from the pan. Using gloved hands, divide the dough into several bite-sized pieces. Roll each piece into a small ball. Then, coat each mochi bite thoroughly with corn starch to prevent sticking.
⏱️ 8 min
- 8
Serve the mochi bites. For enjoyment, dip them in Biscoff cookie butter and/or roll them in crushed Biscoff cookies.
⏱️ 2 min
- 9
Enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Viral Chocolate Mochi Bites
- 5 g cocoa powder
- 30 g sugar
- 10 g corn starch
- 85 g milk, divided
- 45 g glutinous rice flour
- 10 g butter
For Serving (Optional)
- as needed corn starch, for coating
- as needed Biscoff cookie butter
- as needed crushed Biscoff cookies
Instructions
- 1
In a pan, add 5g of cocoa powder, 30g of sugar, 10g of corn starch, and 35g of milk. Mix these ingredients together thoroughly with a whisk until well combined and smooth.
⏱️ 2 min - 2
Add the remaining 50g of milk to the mixture in the pan. Continue to mix with the whisk until everything is smoothly incorporated.
⏱️ 1 min - 3
Add 45g of glutinous rice flour to the pan. Mix again with the whisk until the flour is fully combined and the mixture is smooth.
⏱️ 2 min - 4
Place the pan on a stovetop. Mix and cook the mixture continuously over low heat. Stir with a spatula as it cooks, until a soft, thick, and dark dough is formed. The dough will pull away from the sides of the pan.
⏱️ 5 min - 5
Add 10g of butter to the hot dough in the pan.
⏱️ 1 min - 6
Wearing hand gloves, knead the dough directly in the pan until the butter is fully incorporated and the dough becomes very stretchy and elastic.
⏱️ 4 min - 7
Remove the dough from the pan. Using gloved hands, divide the dough into several bite-sized pieces. Roll each piece into a small ball. Then, coat each mochi bite thoroughly with corn starch to prevent sticking.
⏱️ 8 min - 8
Serve the mochi bites. For enjoyment, dip them in Biscoff cookie butter and/or roll them in crushed Biscoff cookies.
⏱️ 2 min - 9
Enjoy!