3-Ingredient Malai Kulfi
3-Ingredient Malai Kulfi
Ingredients
- 3 cups heavy cream, cold
- 1 can sweetened condensed milk
- 3 King's Hawaiian sweet rolls
- 1/2 teaspoon cardamom powder, to 1 teaspoon, optional
For Garnish
- 1/4 cup pistachios, chopped, as needed
- 1/4 cup freeze-dried strawberries, chopped, or raspberries, as needed
Instructions
- 1
Add the cold heavy cream to a blender.
⏱️ 1 min
- 2
Pour the entire can of sweetened condensed milk into the blender.
⏱️ 1 min
- 3
Break the King's Hawaiian sweet rolls into smaller chunks and add them directly to the blender.
⏱️ 1 min
- 4
Add 1/2 to 1 teaspoon of cardamom powder to the blender, if desired.
⏱️ 1 min
- 5
Blend the mixture for approximately 30 seconds, or until it achieves a really fluffy, thick, and creamy consistency.
⏱️ 1 min
- 6
Line a 9x9 inch pan with cling wrap, ensuring there is enough overhang to easily lift the kulfi out later. Alternatively, use individual kulfi molds.
⏱️ 1 min
- 7
Transfer the blended kulfi mixture into the prepared pan.
⏱️ 1 min
- 8
Spread the mixture out evenly in the pan.
⏱️ 1 min
- 9
Place the pan into the freezer and freeze until the kulfi is fully set. This will take at least 4 hours, but preferably overnight.
⏱️ 240 min
- 10
Once the kulfi is set, carefully remove it from the pan by lifting the cling wrap.
⏱️ 1 min
- 11
Slice the kulfi into desired portions, such as squares or rectangles.
⏱️ 1 min - 12
Garnish with chopped pistachios and chopped freeze-dried strawberries (or raspberries) before serving.
⏱️ 1 min
- 13
Serve immediately and enjoy this creamy South Asian treat!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
3-Ingredient Malai Kulfi
- 3 cups heavy cream, cold
- 1 can sweetened condensed milk
- 3 King's Hawaiian sweet rolls
- 1/2 teaspoon cardamom powder, to 1 teaspoon, optional
For Garnish
- 1/4 cup pistachios, chopped, as needed
- 1/4 cup freeze-dried strawberries, chopped, or raspberries, as needed
Instructions
- 1
Add the cold heavy cream to a blender.
⏱️ 1 min - 2
Pour the entire can of sweetened condensed milk into the blender.
⏱️ 1 min - 3
Break the King's Hawaiian sweet rolls into smaller chunks and add them directly to the blender.
⏱️ 1 min - 4
Add 1/2 to 1 teaspoon of cardamom powder to the blender, if desired.
⏱️ 1 min - 5
Blend the mixture for approximately 30 seconds, or until it achieves a really fluffy, thick, and creamy consistency.
⏱️ 1 min - 6
Line a 9x9 inch pan with cling wrap, ensuring there is enough overhang to easily lift the kulfi out later. Alternatively, use individual kulfi molds.
⏱️ 1 min - 7
Transfer the blended kulfi mixture into the prepared pan.
⏱️ 1 min - 8
Spread the mixture out evenly in the pan.
⏱️ 1 min - 9
Place the pan into the freezer and freeze until the kulfi is fully set. This will take at least 4 hours, but preferably overnight.
⏱️ 240 min - 10
Once the kulfi is set, carefully remove it from the pan by lifting the cling wrap.
⏱️ 1 min - 11
Slice the kulfi into desired portions, such as squares or rectangles.
⏱️ 1 min - 12
Garnish with chopped pistachios and chopped freeze-dried strawberries (or raspberries) before serving.
⏱️ 1 min - 13
Serve immediately and enjoy this creamy South Asian treat!
⏱️ 1 min