Pork Neck Soup with Carrots and Long Squash
Pork Neck Soup with Carrots and Long Squash
Ingredients
- 3 pounds pork neck
- 2 liters water
- 1 tablespoon chicken bouillon powder
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon fish sauce
- 1/2 teaspoon black pepper
- 2 carrots
- 1 long squash
- 1/2 cup rice, for serving
Instructions
- 1
Thoroughly wash the 3 pounds of pork neck. Place the washed pork neck into a large pot. Add enough water to the pot to fully cover the pork neck.
⏱️ 5 min
- 2
Bring the water to a boil. Once the water is boiling, remove the pork neck from the pot and discard the water. This step is done to clean the pork and remove any impurities.
⏱️ 10 min
- 3
Return the cleaned pork neck to the pot. Add 2 liters of fresh water to the pot.
⏱️ 2 min
- 4
Season the broth by adding 1 tablespoon of chicken bouillon powder, 1 tablespoon of sugar, 1 tablespoon of salt, 1 tablespoon of fish sauce, and 1/2 teaspoon of black pepper. Bring the soup mixture to a boil.
⏱️ 8 min
- 5
Once the soup is boiling, reduce the heat to low. Cover the pot and let the pork neck simmer for 1 hour to tenderize.
⏱️ 60 min
- 6
While the pork neck is simmering, prepare the vegetables. Peel and chop the 2 carrots into desired shapes. Peel and chop the 1 long squash into desired shapes.
⏱️ 15 min
- 7
After the pork neck has simmered for 1 hour, add the chopped carrots and long squash to the pot with the soup. Continue to simmer the soup until the vegetables are tender, which should take approximately 30 minutes.
⏱️ 30 min
- 8
Serve the hot pork neck soup with carrots and long squash, accompanied by 1/2 cup of rice.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Pork Neck Soup with Carrots and Long Squash
- 3 pounds pork neck
- 2 liters water
- 1 tablespoon chicken bouillon powder
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon fish sauce
- 1/2 teaspoon black pepper
- 2 carrots
- 1 long squash
- 1/2 cup rice, for serving
Instructions
- 1
Thoroughly wash the 3 pounds of pork neck. Place the washed pork neck into a large pot. Add enough water to the pot to fully cover the pork neck.
⏱️ 5 min - 2
Bring the water to a boil. Once the water is boiling, remove the pork neck from the pot and discard the water. This step is done to clean the pork and remove any impurities.
⏱️ 10 min - 3
Return the cleaned pork neck to the pot. Add 2 liters of fresh water to the pot.
⏱️ 2 min - 4
Season the broth by adding 1 tablespoon of chicken bouillon powder, 1 tablespoon of sugar, 1 tablespoon of salt, 1 tablespoon of fish sauce, and 1/2 teaspoon of black pepper. Bring the soup mixture to a boil.
⏱️ 8 min - 5
Once the soup is boiling, reduce the heat to low. Cover the pot and let the pork neck simmer for 1 hour to tenderize.
⏱️ 60 min - 6
While the pork neck is simmering, prepare the vegetables. Peel and chop the 2 carrots into desired shapes. Peel and chop the 1 long squash into desired shapes.
⏱️ 15 min - 7
After the pork neck has simmered for 1 hour, add the chopped carrots and long squash to the pot with the soup. Continue to simmer the soup until the vegetables are tender, which should take approximately 30 minutes.
⏱️ 30 min - 8
Serve the hot pork neck soup with carrots and long squash, accompanied by 1/2 cup of rice.
⏱️ 5 min