One Pan Creamy & Spicy Spaghetti
One Pan Creamy & Spicy Spaghetti
Ingredients
- a drizzle olive oil
- 1/2 onion, sliced
- 3 garlic cloves, minced
- 1 teaspoon chili flakes
- 1 tablespoon tomato paste
- 150 grams spaghetti, broken in half
- 400 ml water
- 100 grams cream cheese
- 30 grams Parmesan cheese
- to taste salt
- to taste pepper
- as needed spring onion, chopped, for garnish
- as needed chili oil, for garnish
Instructions
- 1
Drizzle olive oil into a large pan or pot over medium heat.
⏱️ 1 min
- 2
Add the 1/2 sliced onion to the pan and cook, stirring occasionally, until it is softened and caramelized, about 5-7 minutes.
⏱️ 7 min
- 3
Add the 3 minced garlic cloves, 1 teaspoon chili flakes, and 1 tablespoon tomato paste to the pan. Cook for 1 minute more, stirring constantly, until fragrant.
⏱️ 1 min
- 4
Add the 150 grams of spaghetti (broken in half) to the pan.
⏱️ 1 min
- 5
Pour in the 400 ml of water. Stir gently to submerge the spaghetti.
⏱️ 1 min
- 6
Bring the mixture to a boil, then reduce the heat to low, cover the pan, and cook for 8-10 minutes, or until the pasta is al dente and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
⏱️ 10 min
- 7
Remove the pan from the heat. Add the 100 grams of cream cheese and 30 grams of Parmesan cheese to the spaghetti.
⏱️ 1 min
- 8
Season with salt and pepper to taste.
⏱️ 1 min
- 9
Stir vigorously until all the ingredients are well combined and the sauce is creamy and smooth.
⏱️ 1 min
- 10
Serve the spaghetti immediately, garnished with chopped spring onion and a drizzle of chili oil.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
One Pan Creamy & Spicy Spaghetti
- a drizzle olive oil
- 1/2 onion, sliced
- 3 garlic cloves, minced
- 1 teaspoon chili flakes
- 1 tablespoon tomato paste
- 150 grams spaghetti, broken in half
- 400 ml water
- 100 grams cream cheese
- 30 grams Parmesan cheese
- to taste salt
- to taste pepper
- as needed spring onion, chopped, for garnish
- as needed chili oil, for garnish
Instructions
- 1
Drizzle olive oil into a large pan or pot over medium heat.
⏱️ 1 min - 2
Add the 1/2 sliced onion to the pan and cook, stirring occasionally, until it is softened and caramelized, about 5-7 minutes.
⏱️ 7 min - 3
Add the 3 minced garlic cloves, 1 teaspoon chili flakes, and 1 tablespoon tomato paste to the pan. Cook for 1 minute more, stirring constantly, until fragrant.
⏱️ 1 min - 4
Add the 150 grams of spaghetti (broken in half) to the pan.
⏱️ 1 min - 5
Pour in the 400 ml of water. Stir gently to submerge the spaghetti.
⏱️ 1 min - 6
Bring the mixture to a boil, then reduce the heat to low, cover the pan, and cook for 8-10 minutes, or until the pasta is al dente and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
⏱️ 10 min - 7
Remove the pan from the heat. Add the 100 grams of cream cheese and 30 grams of Parmesan cheese to the spaghetti.
⏱️ 1 min - 8
Season with salt and pepper to taste.
⏱️ 1 min - 9
Stir vigorously until all the ingredients are well combined and the sauce is creamy and smooth.
⏱️ 1 min - 10
Serve the spaghetti immediately, garnished with chopped spring onion and a drizzle of chili oil.
⏱️ 1 min