Crunchy + Spicy Carrot Snack
Crunchy + Spicy Carrot Snack
Ingredients
- 3 carrots, peeled and cut into sticks or rounds
- 1/4 cup tahini
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1 pinch black pepper
Instructions
- 1
Wash and peel the carrots. Cut them into desired shapes, such as sticks for dipping or rounds for a bite-sized snack.
⏱️ 3 min
- 2
In a medium bowl, combine the tahini, curry powder, salt, and black pepper. Whisk until well combined and smooth. If the tahini mixture is too thick, you can add 1-2 teaspoons of water to reach a desired consistency for coating.
⏱️ 3 min
- 3
Add the prepared carrot pieces to the bowl with the tahini mixture. Toss gently to ensure all the carrots are evenly coated with the spicy tahini dressing.
⏱️ 2 min
- 4
Serve immediately as a crunchy and spicy snack. For an extra chill, you can refrigerate for 10-15 minutes before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Crunchy + Spicy Carrot Snack
- 3 carrots, peeled and cut into sticks or rounds
- 1/4 cup tahini
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1 pinch black pepper
Instructions
- 1
Wash and peel the carrots. Cut them into desired shapes, such as sticks for dipping or rounds for a bite-sized snack.
⏱️ 3 min - 2
In a medium bowl, combine the tahini, curry powder, salt, and black pepper. Whisk until well combined and smooth. If the tahini mixture is too thick, you can add 1-2 teaspoons of water to reach a desired consistency for coating.
⏱️ 3 min - 3
Add the prepared carrot pieces to the bowl with the tahini mixture. Toss gently to ensure all the carrots are evenly coated with the spicy tahini dressing.
⏱️ 2 min - 4
Serve immediately as a crunchy and spicy snack. For an extra chill, you can refrigerate for 10-15 minutes before serving.
⏱️ 2 min