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Line a large crockpot with a plastic crockpot liner for easier cleanup.

Add the washed and roughly chopped potatoes to the lined crockpot.

Add the fresh green beans (with ends snipped) and the sliced smoked sausage to the crockpot.

Sprinkle the ranch seasoning mix and the Lipton onion soup mix over the ingredients in the crockpot.

Crumble the cream cheese directly into the crockpot. Add the Slap Ya Mama seasoning and the butter.

Add the minced garlic to the crockpot.

Using a spatula or knife, thoroughly mix all the ingredients in the crockpot until well combined.

Place the lid on the crockpot and cook on High for 4 hours, or on Low for 6-7 hours, until the potatoes are tender.


Line a large crockpot with a plastic crockpot liner for easier cleanup.

Add the washed and roughly chopped potatoes to the lined crockpot.

Add the fresh green beans (with ends snipped) and the sliced smoked sausage to the crockpot.

Sprinkle the ranch seasoning mix and the Lipton onion soup mix over the ingredients in the crockpot.

Crumble the cream cheese directly into the crockpot. Add the Slap Ya Mama seasoning and the butter.

Add the minced garlic to the crockpot.

Using a spatula or knife, thoroughly mix all the ingredients in the crockpot until well combined.

Place the lid on the crockpot and cook on High for 4 hours, or on Low for 6-7 hours, until the potatoes are tender.
