Spicy Cabbage Salad
Spicy Cabbage Salad
Ingredients
- 1 head green cabbage
- 1 tablespoon salt, or as needed
- 3 tablespoons dark liquid seasoning, such as soy sauce
- 1 head garlic, finely minced
- 1 tablespoon red pepper flakes, or to taste
- 1/4 cup hot oil, neutral oil heated until shimmering
Instructions
- 1
Take 1 whole head of green cabbage. Cut the cabbage in half.
⏱️ 1 min - 2
Using a cabbage shredder or similar tool, finely shred one half of the cabbage onto a wooden cutting board.
⏱️ 3 min
- 3
Gather the shredded cabbage and transfer it into a clear glass mixing bowl.
⏱️ 1 min
- 4
Sprinkle a generous amount of salt over the shredded cabbage.
⏱️ 1 min
- 5
Using clean hands, mix and massage the cabbage with the salt for a short period, about 2-3 minutes, until it starts to soften.
⏱️ 3 min
- 6
Squeeze handfuls of the cabbage to extract excess liquid, discarding the liquid. Transfer the squeezed cabbage back into the now empty glass bowl.
⏱️ 3 min
- 7
Pour the dark liquid seasoning (such as soy sauce) over the squeezed cabbage.
⏱️ 1 min
- 8
Add the finely minced garlic to the bowl with the cabbage and dark liquid seasoning.
⏱️ 1 min
- 9
Add red pepper flakes on top of the minced garlic.
⏱️ 1 min
- 10
Carefully pour the hot oil over the red pepper flakes and garlic. The oil should be hot enough to sizzle upon contact, releasing aromas.
⏱️ 1 min
- 11
Wearing a plastic glove, thoroughly mix all the ingredients in the bowl until well combined and the cabbage is evenly coated with the dressing.
⏱️ 3 min
- 12
Transfer the prepared spicy cabbage salad from the mixing bowl into a smaller, shallower glass serving dish.
⏱️ 1 min
- 13
The spicy cabbage salad is now ready to serve.
Kitchen Tools
Nutrition Facts (per serving)
Spicy Cabbage Salad
- 1 head green cabbage
- 1 tablespoon salt, or as needed
- 3 tablespoons dark liquid seasoning, such as soy sauce
- 1 head garlic, finely minced
- 1 tablespoon red pepper flakes, or to taste
- 1/4 cup hot oil, neutral oil heated until shimmering
Instructions
- 1
Take 1 whole head of green cabbage. Cut the cabbage in half.
⏱️ 1 min - 2
Using a cabbage shredder or similar tool, finely shred one half of the cabbage onto a wooden cutting board.
⏱️ 3 min - 3
Gather the shredded cabbage and transfer it into a clear glass mixing bowl.
⏱️ 1 min - 4
Sprinkle a generous amount of salt over the shredded cabbage.
⏱️ 1 min - 5
Using clean hands, mix and massage the cabbage with the salt for a short period, about 2-3 minutes, until it starts to soften.
⏱️ 3 min - 6
Squeeze handfuls of the cabbage to extract excess liquid, discarding the liquid. Transfer the squeezed cabbage back into the now empty glass bowl.
⏱️ 3 min - 7
Pour the dark liquid seasoning (such as soy sauce) over the squeezed cabbage.
⏱️ 1 min - 8
Add the finely minced garlic to the bowl with the cabbage and dark liquid seasoning.
⏱️ 1 min - 9
Add red pepper flakes on top of the minced garlic.
⏱️ 1 min - 10
Carefully pour the hot oil over the red pepper flakes and garlic. The oil should be hot enough to sizzle upon contact, releasing aromas.
⏱️ 1 min - 11
Wearing a plastic glove, thoroughly mix all the ingredients in the bowl until well combined and the cabbage is evenly coated with the dressing.
⏱️ 3 min - 12
Transfer the prepared spicy cabbage salad from the mixing bowl into a smaller, shallower glass serving dish.
⏱️ 1 min - 13
The spicy cabbage salad is now ready to serve.