Single Serve Chocolate Chip Cookie
Single Serve Chocolate Chip Cookie
Ingredients
- 3 tablespoons unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1 tablespoon granulated sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 7 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon baking soda
- 1/2 tablespoon corn starch
- 1/2 tablespoon ground cinnamon
- 1/4 cup chocolate chips, or to taste
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350
- 2
In a small bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Whisk thoroughly until the mixture is well combined, light brown, and creamy.
⏱️ 2 min
- 3
Add the egg yolk and vanilla extract to the butter and sugar mixture. Continue to whisk until these wet ingredients are fully incorporated and the mixture appears smooth.
⏱️ 1 min
- 4
Add the all-purpose flour, salt, baking soda, corn starch, and ground cinnamon to the wet mixture. Use a spatula to mix all ingredients until a thick cookie dough forms. Be careful not to overmix.
⏱️ 3 min
- 5
Fold in the chocolate chips (use your heart to decide the amount!) into the cookie dough using the spatula until they are evenly distributed throughout.
⏱️ 1 min
- 6
Transfer the entire cookie dough into a small, round, oven-safe dish (such as a 4-inch ramekin). Gently press the dough down to fill the bottom of the dish. You can place a few additional chocolate chips on top for decoration, if desired.
⏱️ 1 min
- 7
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the center is set but still slightly soft. The cookie will continue to cook slightly as it cools.
⏱️ 15 min•🌡️ 350
- 8
Carefully remove from the oven and let cool for a few minutes before serving directly from the dish with a spoon.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Single Serve Chocolate Chip Cookie
- 3 tablespoons unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1 tablespoon granulated sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 7 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon baking soda
- 1/2 tablespoon corn starch
- 1/2 tablespoon ground cinnamon
- 1/4 cup chocolate chips, or to taste
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350 - 2
In a small bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Whisk thoroughly until the mixture is well combined, light brown, and creamy.
⏱️ 2 min - 3
Add the egg yolk and vanilla extract to the butter and sugar mixture. Continue to whisk until these wet ingredients are fully incorporated and the mixture appears smooth.
⏱️ 1 min - 4
Add the all-purpose flour, salt, baking soda, corn starch, and ground cinnamon to the wet mixture. Use a spatula to mix all ingredients until a thick cookie dough forms. Be careful not to overmix.
⏱️ 3 min - 5
Fold in the chocolate chips (use your heart to decide the amount!) into the cookie dough using the spatula until they are evenly distributed throughout.
⏱️ 1 min - 6
Transfer the entire cookie dough into a small, round, oven-safe dish (such as a 4-inch ramekin). Gently press the dough down to fill the bottom of the dish. You can place a few additional chocolate chips on top for decoration, if desired.
⏱️ 1 min - 7
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the center is set but still slightly soft. The cookie will continue to cook slightly as it cools.
⏱️ 15 min•🌡️ 350 - 8
Carefully remove from the oven and let cool for a few minutes before serving directly from the dish with a spoon.
⏱️ 2 min