Cheesy Corn Jiffy Muffins
Cheesy Corn Jiffy Muffins
Ingredients
- 1 package Jiffy corn muffin mix, (8.5 ounces)
- 1/3 cup milk
- 1 egg, large
- 1/2 cup canned corn, drained
- 1/2 cup cheddar cheese, shredded
- 1 jalapeño, small, seeded and finely diced (optional)
- 2 tablespoons butter, melted, for brushing (optional)
Instructions
- 1
Preheat your oven to 400°F. Line a 6-cup muffin tin with paper liners or grease it well with cooking spray.
⏱️ 5 min•🌡️ 400
- 2
In a medium bowl, combine the Jiffy corn muffin mix, milk, and egg. Stir until just combined; do not overmix. A few lumps are okay.
⏱️ 3 min
- 3
Gently fold in the drained canned corn, shredded cheddar cheese, and diced jalapeño (if using) into the batter until evenly distributed.
⏱️ 2 min
- 4
Divide the batter evenly among the 6 prepared muffin cups, filling each about two-thirds full.
⏱️ 2 min
- 5
Bake for 18-20 minutes, or until the muffins are golden brown and a wooden skewer inserted into the center comes out clean.
⏱️ 20 min•🌡️ 400
- 6
Once baked, remove the muffins from the oven. If desired, brush the tops with melted butter for extra flavor and shine.
⏱️ 1 min
- 7
Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Corn Jiffy Muffins
- 1 package Jiffy corn muffin mix, (8.5 ounces)
- 1/3 cup milk
- 1 egg, large
- 1/2 cup canned corn, drained
- 1/2 cup cheddar cheese, shredded
- 1 jalapeño, small, seeded and finely diced (optional)
- 2 tablespoons butter, melted, for brushing (optional)
Instructions
- 1
Preheat your oven to 400°F. Line a 6-cup muffin tin with paper liners or grease it well with cooking spray.
⏱️ 5 min•🌡️ 400 - 2
In a medium bowl, combine the Jiffy corn muffin mix, milk, and egg. Stir until just combined; do not overmix. A few lumps are okay.
⏱️ 3 min - 3
Gently fold in the drained canned corn, shredded cheddar cheese, and diced jalapeño (if using) into the batter until evenly distributed.
⏱️ 2 min - 4
Divide the batter evenly among the 6 prepared muffin cups, filling each about two-thirds full.
⏱️ 2 min - 5
Bake for 18-20 minutes, or until the muffins are golden brown and a wooden skewer inserted into the center comes out clean.
⏱️ 20 min•🌡️ 400 - 6
Once baked, remove the muffins from the oven. If desired, brush the tops with melted butter for extra flavor and shine.
⏱️ 1 min - 7
Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
⏱️ 2 min