Avocado Toast with Spicy Feta
Avocado Toast with Spicy Feta
Ingredients
For the Avocado Toast
- 4 sourdough bread, slices
- 2 ripe avocados, pitted and mashed
- 1 tablespoon lime juice
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
For the Spicy Feta Topping
- 4 ounces feta cheese, crumbled
- 1/2 teaspoon red pepper flakes
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh parsley, chopped, for garnish
Instructions
- 1
Toast the sourdough bread slices to your desired crispness using a toaster or oven. Set aside.
⏱️ 5 min
- 2
While the bread is toasting, in a medium bowl, mash the ripe avocados with the lime juice, kosher salt, and freshly ground black pepper. Mash until creamy but still with a few small chunks for texture.
⏱️ 5 min
- 3
In a separate small bowl, combine the crumbled feta cheese, red pepper flakes, and extra virgin olive oil. Stir gently to ensure the feta is evenly coated.
⏱️ 3 min
- 4
Spread an even layer of the mashed avocado mixture generously onto each slice of toasted bread.
⏱️ 2 min
- 5
Top the avocado layer with the spicy feta mixture, distributing it evenly among the toasts.
⏱️ 2 min
- 6
Garnish with fresh chopped parsley, if desired, and serve immediately for the best flavor and texture.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Avocado Toast with Spicy Feta
Ingredients
For the Avocado Toast
- 4 sourdough bread, slices
- 2 ripe avocados, pitted and mashed
- 1 tablespoon lime juice
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
For the Spicy Feta Topping
- 4 ounces feta cheese, crumbled
- 1/2 teaspoon red pepper flakes
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh parsley, chopped, for garnish
Instructions
- 1
Toast the sourdough bread slices to your desired crispness using a toaster or oven. Set aside.
⏱️ 5 min - 2
While the bread is toasting, in a medium bowl, mash the ripe avocados with the lime juice, kosher salt, and freshly ground black pepper. Mash until creamy but still with a few small chunks for texture.
⏱️ 5 min - 3
In a separate small bowl, combine the crumbled feta cheese, red pepper flakes, and extra virgin olive oil. Stir gently to ensure the feta is evenly coated.
⏱️ 3 min - 4
Spread an even layer of the mashed avocado mixture generously onto each slice of toasted bread.
⏱️ 2 min - 5
Top the avocado layer with the spicy feta mixture, distributing it evenly among the toasts.
⏱️ 2 min - 6
Garnish with fresh chopped parsley, if desired, and serve immediately for the best flavor and texture.
⏱️ 1 min