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Toast the sourdough bread slices to your desired crispness using a toaster or oven. Set aside.

While the bread is toasting, in a medium bowl, mash the ripe avocados with the lime juice, kosher salt, and freshly ground black pepper. Mash until creamy but still with a few small chunks for texture.

In a separate small bowl, combine the crumbled feta cheese, red pepper flakes, and extra virgin olive oil. Stir gently to ensure the feta is evenly coated.

Spread an even layer of the mashed avocado mixture generously onto each slice of toasted bread.

Top the avocado layer with the spicy feta mixture, distributing it evenly among the toasts.

Garnish with fresh chopped parsley, if desired, and serve immediately for the best flavor and texture.


Toast the sourdough bread slices to your desired crispness using a toaster or oven. Set aside.

While the bread is toasting, in a medium bowl, mash the ripe avocados with the lime juice, kosher salt, and freshly ground black pepper. Mash until creamy but still with a few small chunks for texture.

In a separate small bowl, combine the crumbled feta cheese, red pepper flakes, and extra virgin olive oil. Stir gently to ensure the feta is evenly coated.

Spread an even layer of the mashed avocado mixture generously onto each slice of toasted bread.

Top the avocado layer with the spicy feta mixture, distributing it evenly among the toasts.

Garnish with fresh chopped parsley, if desired, and serve immediately for the best flavor and texture.
