Coffee Banana Ice Cream (Creamy & Naturally Sweet)
Coffee Banana Ice Cream (Creamy & Naturally Sweet)
Ingredients
- 4 frozen ripe banana, sliced into rounds
- 4 shots espresso, or strong coffee
- 1/2 cup milk, of choice
- 4 soft date, pitted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla powder
Instructions
- 1
Add all ingredients (the pre-sliced frozen banana, espresso or strong coffee, milk of choice, pitted soft date, cinnamon, and vanilla powder) to a high-speed blender.
⏱️ 1 min
- 2
Blend until the mixture is completely smooth and creamy. You may need to stop and scrape down the sides of the blender a few times to ensure everything is incorporated. The mixture will transform into a light brown, thick, and smooth consistency.
⏱️ 4 min
- 3
For a soft-serve texture, serve the ice cream immediately.
- 4
For a firmer ice cream, transfer the mixture to a freezer-safe container and freeze for 1 to 2 hours.
⏱️ 120 min
- 5
If the ice cream has been frozen, let it sit at room temperature for 2 to 3 minutes before scooping to achieve the best texture.
Kitchen Tools
Nutrition Facts (per serving)
Coffee Banana Ice Cream (Creamy & Naturally Sweet)
- 4 frozen ripe banana, sliced into rounds
- 4 shots espresso, or strong coffee
- 1/2 cup milk, of choice
- 4 soft date, pitted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla powder
Instructions
- 1
Add all ingredients (the pre-sliced frozen banana, espresso or strong coffee, milk of choice, pitted soft date, cinnamon, and vanilla powder) to a high-speed blender.
⏱️ 1 min - 2
Blend until the mixture is completely smooth and creamy. You may need to stop and scrape down the sides of the blender a few times to ensure everything is incorporated. The mixture will transform into a light brown, thick, and smooth consistency.
⏱️ 4 min - 3
For a soft-serve texture, serve the ice cream immediately.
- 4
For a firmer ice cream, transfer the mixture to a freezer-safe container and freeze for 1 to 2 hours.
⏱️ 120 min - 5
If the ice cream has been frozen, let it sit at room temperature for 2 to 3 minutes before scooping to achieve the best texture.