Garlic Chilli Udon Noodles
Garlic Chilli Udon Noodles
Ingredients
For the Noodles and Stir-fry
- 400 g Trident Authentic Udon Noodles
- 300 g chicken breast, lean
- 20 g crushed garlic
- 200 g broccolini
- 1 large carrot
- 1 red pepper
- 1/2 whole onion
- 1/2 tablespoon sesame oil
- 1 dash water, for stir-frying
For the Sauce
- 3 tablespoons soy sauce
- 3 tablespoons dark soy sauce
- 1 teaspoon sweet soy sauce
- 1 teaspoon sweetener
- as needed chilli flakes
- 1/4 cup water
For Garnish (Optional)
- as needed fresh spring onion
- as needed sesame seeds
- as needed chilli flakes
Instructions
- 1
Bring a pot of water to a boil. Add the Trident Authentic Udon Noodles and cook for a few minutes until tender. Once cooked, drain the noodles and set them aside.
⏱️ 5 min
- 2
While the noodles are cooking, prepare the vegetables. Chop the onion, broccolini, carrot, and red pepper into bite-sized pieces.
⏱️ 10 min
- 3
In a large pan or wok, heat a small amount of sesame oil over medium heat. Add the crushed garlic, chopped onion, and lean chicken breast. Cook, stirring occasionally, until the chicken is browned and cooked through.
⏱️ 8 min
- 4
Add the chopped broccolini, carrot, and red pepper to the pan with the chicken. Add a dash of water to help steam the vegetables. Stir-fry the vegetables until they are tender-crisp.
⏱️ 7 min
- 5
In a small bowl, combine the soy sauce, dark soy sauce, sweet soy sauce, sweetener, 1/4 cup water, and chilli flakes (to taste). Mix well to create the sauce.
⏱️ 2 min
- 6
Pour the prepared sauce over the chicken and vegetables in the pan, mixing well to coat everything evenly.
⏱️ 1 min
- 7
Add the cooked udon noodles to the pan. Toss everything together thoroughly until the noodles are fully coated in the sauce and heated through.
⏱️ 3 min
- 8
Allow the mixture to simmer for a few minutes, stirring occasionally, until the sauce thickens slightly and clings to the noodles.
⏱️ 2 min
- 9
Serve hot, garnished with fresh spring onion, sesame seeds, and an additional sprinkle of chilli flakes, if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Chilli Udon Noodles
For the Noodles and Stir-fry
- 400 g Trident Authentic Udon Noodles
- 300 g chicken breast, lean
- 20 g crushed garlic
- 200 g broccolini
- 1 large carrot
- 1 red pepper
- 1/2 whole onion
- 1/2 tablespoon sesame oil
- 1 dash water, for stir-frying
For the Sauce
- 3 tablespoons soy sauce
- 3 tablespoons dark soy sauce
- 1 teaspoon sweet soy sauce
- 1 teaspoon sweetener
- as needed chilli flakes
- 1/4 cup water
For Garnish (Optional)
- as needed fresh spring onion
- as needed sesame seeds
- as needed chilli flakes
Instructions
- 1
Bring a pot of water to a boil. Add the Trident Authentic Udon Noodles and cook for a few minutes until tender. Once cooked, drain the noodles and set them aside.
⏱️ 5 min - 2
While the noodles are cooking, prepare the vegetables. Chop the onion, broccolini, carrot, and red pepper into bite-sized pieces.
⏱️ 10 min - 3
In a large pan or wok, heat a small amount of sesame oil over medium heat. Add the crushed garlic, chopped onion, and lean chicken breast. Cook, stirring occasionally, until the chicken is browned and cooked through.
⏱️ 8 min - 4
Add the chopped broccolini, carrot, and red pepper to the pan with the chicken. Add a dash of water to help steam the vegetables. Stir-fry the vegetables until they are tender-crisp.
⏱️ 7 min - 5
In a small bowl, combine the soy sauce, dark soy sauce, sweet soy sauce, sweetener, 1/4 cup water, and chilli flakes (to taste). Mix well to create the sauce.
⏱️ 2 min - 6
Pour the prepared sauce over the chicken and vegetables in the pan, mixing well to coat everything evenly.
⏱️ 1 min - 7
Add the cooked udon noodles to the pan. Toss everything together thoroughly until the noodles are fully coated in the sauce and heated through.
⏱️ 3 min - 8
Allow the mixture to simmer for a few minutes, stirring occasionally, until the sauce thickens slightly and clings to the noodles.
⏱️ 2 min - 9
Serve hot, garnished with fresh spring onion, sesame seeds, and an additional sprinkle of chilli flakes, if desired.
⏱️ 1 min