Baked Everything Bagel Cottage Cheese Crisps
Baked Everything Bagel Cottage Cheese Crisps
Ingredients
For the Crisps
- 16 ounces cottage cheese, full-fat or low-fat
- 2 tablespoons everything bagel seasoning
Instructions
- 1
Preheat your oven to 375°F. Line a large baking sheet with parchment paper, ensuring it covers the entire surface to prevent sticking.
⏱️ 5 min•🌡️ 375
- 2
Using a spoon, scoop approximately 1 1/2 tablespoons of cottage cheese for each crisp onto the prepared baking sheet. Leave about 1 inch of space between each mound. You should be able to make 12 to 16 crisps from 16 ounces of cottage cheese.
⏱️ 3 min
- 3
With the back of a spoon, gently flatten each cottage cheese mound into a thin, round disc, aiming for about 2 inches in diameter. Try to make them as even in thickness as possible for uniform crisping.
⏱️ 2 min
- 4
Generously sprinkle the everything bagel seasoning over the top of each flattened cottage cheese disc. Ensure an even coating for maximum flavor.
⏱️ 1 min
- 5
Bake for 20 to 25 minutes, or until the crisps are golden brown around the edges and firm to the touch. Baking time may vary slightly depending on your oven and the thickness of your crisps.
⏱️ 25 min•🌡️ 375
- 6
Remove the baking sheet from the oven and let the crisps cool on the sheet for 5 minutes. This allows them to firm up slightly before handling. Carefully transfer them to a wire rack to cool completely. The crisps will become even crispier as they cool.
⏱️ 5 min - 7
Serve your Baked Everything Bagel Cottage Cheese Crisps immediately as a high-protein snack, or store them in an airtight container at room temperature for up to 3 days.
Kitchen Tools
Nutrition Facts (per serving)
Baked Everything Bagel Cottage Cheese Crisps
Ingredients
For the Crisps
- 16 ounces cottage cheese, full-fat or low-fat
- 2 tablespoons everything bagel seasoning
Instructions
- 1
Preheat your oven to 375°F. Line a large baking sheet with parchment paper, ensuring it covers the entire surface to prevent sticking.
⏱️ 5 min•🌡️ 375 - 2
Using a spoon, scoop approximately 1 1/2 tablespoons of cottage cheese for each crisp onto the prepared baking sheet. Leave about 1 inch of space between each mound. You should be able to make 12 to 16 crisps from 16 ounces of cottage cheese.
⏱️ 3 min - 3
With the back of a spoon, gently flatten each cottage cheese mound into a thin, round disc, aiming for about 2 inches in diameter. Try to make them as even in thickness as possible for uniform crisping.
⏱️ 2 min - 4
Generously sprinkle the everything bagel seasoning over the top of each flattened cottage cheese disc. Ensure an even coating for maximum flavor.
⏱️ 1 min - 5
Bake for 20 to 25 minutes, or until the crisps are golden brown around the edges and firm to the touch. Baking time may vary slightly depending on your oven and the thickness of your crisps.
⏱️ 25 min•🌡️ 375 - 6
Remove the baking sheet from the oven and let the crisps cool on the sheet for 5 minutes. This allows them to firm up slightly before handling. Carefully transfer them to a wire rack to cool completely. The crisps will become even crispier as they cool.
⏱️ 5 min - 7
Serve your Baked Everything Bagel Cottage Cheese Crisps immediately as a high-protein snack, or store them in an airtight container at room temperature for up to 3 days.