Instructions

1. 1

   Peel the sweet potato and chop it into 1-inch (2.5 cm) cubes.

   ⏱️ 5 min

   
2. 2

   Place the chopped sweet potato in a pot and cover with water. Bring to a boil and cook until the sweet potato is fork-tender, about 10-15 minutes.

   ⏱️ 15 min

   
3. 3

   Drain the sweet potato and mash it thoroughly with a fork or potato masher until smooth. Set aside.

   ⏱️ 3 min

   
4. 4

   While the sweet potato is cooking, brown the ground beef in a large pan over medium heat, breaking it up with a spoon as it cooks.

   ⏱️ 8 min

   
5. 5

   Once the ground beef is fully cooked, drain any excess fat from the pan. Set the cooked beef aside.

   ⏱️ 2 min

   
6. 6

   In the same pan (or a clean one), add the carrots and cook over medium heat for 3-5 minutes until slightly softened.

   ⏱️ 5 min

   
7. 7

   Add the peas to the pan with the carrots and continue to cook for another 2-3 minutes.

   ⏱️ 3 min

   
8. 8

   Stir in the spinach and cook until it has wilted, about 1-2 minutes.

   ⏱️ 2 min

   
9. 9

   Remove the pan from the heat and stir in the blueberries.

   ⏱️ 1 min

   
10. 10

    In a large mixing bowl, combine the mashed sweet potato, cooked ground beef, and the cooked vegetable and blueberry mixture.

    ⏱️ 2 min

    
11. 11

    Mix all the ingredients thoroughly until well combined and evenly distributed.

    ⏱️ 2 min

    
12. 12

    Divide the prepared dog food into individual meal prep containers.

    ⏱️ 2 min

    
13. 13

    Allow the dog food to cool completely before storing. It can be refrigerated for up to 3-4 days or frozen for up to 3 months.

    

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