TJ's Speedy Beef Enchilada Skillet
Trader Joe'sTJ's Speedy Beef Enchilada Skillet
Ingredients
For the Skillet
- 1 pound ground beef, 80/20 lean
- 1 can Trader Joe's Fire Roasted Diced Green Chiles, 4 ounce, undrained
- 1 can Trader Joe's Organic Black Beans, 15 ounce, rinsed and drained
- 1 1/2 cups Trader Joe's Organic Sweet Corn, frozen, thawed
- 1 can Trader Joe's Enchilada Sauce, 15 ounce
- 6 Trader Joe's Corn & Wheat Tortillas, cut into 1-inch strips
- 1 1/2 cups Trader Joe's Shredded Mexican Style Cheese Blend
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
For Serving (Optional)
- 1/2 cup Trader Joe's Organic Sour Cream
- 1/4 cup fresh cilantro, chopped
- 1 Trader Joe's Avocado, diced
Instructions
- 1
Heat olive oil in a large oven-safe skillet (preferably cast iron) over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned, about 5-7 minutes. Drain any excess grease.
⏱️ 7 min
- 2
Stir in chili powder, cumin, garlic powder, salt, and black pepper. Cook for 1 minute more, until fragrant.
⏱️ 1 min
- 3
Add the undrained can of Trader Joe's Fire Roasted Diced Green Chiles, rinsed and drained Trader Joe's Organic Black Beans, and thawed Trader Joe's Organic Sweet Corn to the skillet. Stir to combine.
⏱️ 2 min
- 4
Pour in the Trader Joe's Enchilada Sauce and bring the mixture to a simmer. Reduce heat to medium-low and let it gently bubble for 5 minutes, allowing the flavors to meld.
⏱️ 5 min
- 5
Stir in the strips of Trader Joe's Corn & Wheat Tortillas until they are well coated and slightly softened by the sauce.
⏱️ 2 min
- 6
Evenly sprinkle the Trader Joe's Shredded Mexican Style Cheese Blend over the top of the skillet mixture.
⏱️ 1 min
- 7
Cover the skillet (or transfer to an oven-safe dish if your skillet isn't oven-safe) and bake in a preheated oven until the cheese is melted and bubbly, about 7-10 minutes. If desired, broil for the last 1-2 minutes for a golden-brown crust, watching carefully to prevent burning.
⏱️ 10 min•🌡️ 375
- 8
Remove from oven and let rest for 5 minutes before serving. Garnish with Trader Joe's Organic Sour Cream, fresh cilantro, and diced Trader Joe's Avocado, if desired.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTJ's Speedy Beef Enchilada Skillet
Ingredients
For the Skillet
- 1 pound ground beef, 80/20 lean
- 1 can Trader Joe's Fire Roasted Diced Green Chiles, 4 ounce, undrained
- 1 can Trader Joe's Organic Black Beans, 15 ounce, rinsed and drained
- 1 1/2 cups Trader Joe's Organic Sweet Corn, frozen, thawed
- 1 can Trader Joe's Enchilada Sauce, 15 ounce
- 6 Trader Joe's Corn & Wheat Tortillas, cut into 1-inch strips
- 1 1/2 cups Trader Joe's Shredded Mexican Style Cheese Blend
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
For Serving (Optional)
- 1/2 cup Trader Joe's Organic Sour Cream
- 1/4 cup fresh cilantro, chopped
- 1 Trader Joe's Avocado, diced
Instructions
- 1
Heat olive oil in a large oven-safe skillet (preferably cast iron) over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned, about 5-7 minutes. Drain any excess grease.
⏱️ 7 min - 2
Stir in chili powder, cumin, garlic powder, salt, and black pepper. Cook for 1 minute more, until fragrant.
⏱️ 1 min - 3
Add the undrained can of Trader Joe's Fire Roasted Diced Green Chiles, rinsed and drained Trader Joe's Organic Black Beans, and thawed Trader Joe's Organic Sweet Corn to the skillet. Stir to combine.
⏱️ 2 min - 4
Pour in the Trader Joe's Enchilada Sauce and bring the mixture to a simmer. Reduce heat to medium-low and let it gently bubble for 5 minutes, allowing the flavors to meld.
⏱️ 5 min - 5
Stir in the strips of Trader Joe's Corn & Wheat Tortillas until they are well coated and slightly softened by the sauce.
⏱️ 2 min - 6
Evenly sprinkle the Trader Joe's Shredded Mexican Style Cheese Blend over the top of the skillet mixture.
⏱️ 1 min - 7
Cover the skillet (or transfer to an oven-safe dish if your skillet isn't oven-safe) and bake in a preheated oven until the cheese is melted and bubbly, about 7-10 minutes. If desired, broil for the last 1-2 minutes for a golden-brown crust, watching carefully to prevent burning.
⏱️ 10 min•🌡️ 375 - 8
Remove from oven and let rest for 5 minutes before serving. Garnish with Trader Joe's Organic Sour Cream, fresh cilantro, and diced Trader Joe's Avocado, if desired.
⏱️ 5 min