Restaurant-Style Roasted Brussels Sprouts with Parmesan and Balsamic Glaze
Restaurant-Style Roasted Brussels Sprouts with Parmesan and Balsamic Glaze
Ingredients
For the Roasted Brussels Sprouts
- 2 pounds fresh Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 3 cloves fresh garlic, minced
- 1 teaspoon All Purposeful seasoning
For Finishing
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons balsamic glaze, for drizzling
Instructions
- 1
Preheat your oven to 400°F. Place a large baking sheet into the oven while it preheats to ensure it gets very hot. This is key for crispy sprouts.
⏱️ 15 min•🌡️ 400
- 2
While the oven preheats, prepare the Brussels sprouts. If on the stalk, remove individual sprouts. Clean the sprouts thoroughly and ensure they are completely dry. Trim any tough ends and cut each sprout in half through the core.
⏱️ 10 min
- 3
In a large bowl, combine the halved Brussels sprouts, olive oil, salt, minced fresh garlic, and All Purposeful seasoning. Toss everything together until the sprouts are evenly coated.
⏱️ 5 min
- 4
Carefully remove the hot baking sheet from the oven. Arrange the seasoned Brussels sprouts in a single layer on the hot baking sheet, ensuring they are cut-side down. This helps achieve a perfect sear and caramelization.
⏱️ 2 min
- 5
Return the baking sheet to the oven and roast for 25 to 40 minutes, or until the Brussels sprouts are deeply caramelized, tender on the inside, and slightly charred on the edges. The exact time will depend on your oven and desired crispiness. Toss them once halfway through if desired, but keeping them cut-side down for longer will enhance crispiness.
⏱️ 35 min•🌡️ 400
- 6
Once roasted to your liking, transfer the Brussels sprouts to a serving dish. Grate fresh Parmesan cheese generously over the top, then drizzle with balsamic glaze. Serve immediately and enjoy the restaurant-quality flavor!
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Restaurant-Style Roasted Brussels Sprouts with Parmesan and Balsamic Glaze
Ingredients
For the Roasted Brussels Sprouts
- 2 pounds fresh Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 3 cloves fresh garlic, minced
- 1 teaspoon All Purposeful seasoning
For Finishing
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons balsamic glaze, for drizzling
Instructions
- 1
Preheat your oven to 400°F. Place a large baking sheet into the oven while it preheats to ensure it gets very hot. This is key for crispy sprouts.
⏱️ 15 min•🌡️ 400 - 2
While the oven preheats, prepare the Brussels sprouts. If on the stalk, remove individual sprouts. Clean the sprouts thoroughly and ensure they are completely dry. Trim any tough ends and cut each sprout in half through the core.
⏱️ 10 min - 3
In a large bowl, combine the halved Brussels sprouts, olive oil, salt, minced fresh garlic, and All Purposeful seasoning. Toss everything together until the sprouts are evenly coated.
⏱️ 5 min - 4
Carefully remove the hot baking sheet from the oven. Arrange the seasoned Brussels sprouts in a single layer on the hot baking sheet, ensuring they are cut-side down. This helps achieve a perfect sear and caramelization.
⏱️ 2 min - 5
Return the baking sheet to the oven and roast for 25 to 40 minutes, or until the Brussels sprouts are deeply caramelized, tender on the inside, and slightly charred on the edges. The exact time will depend on your oven and desired crispiness. Toss them once halfway through if desired, but keeping them cut-side down for longer will enhance crispiness.
⏱️ 35 min•🌡️ 400 - 6
Once roasted to your liking, transfer the Brussels sprouts to a serving dish. Grate fresh Parmesan cheese generously over the top, then drizzle with balsamic glaze. Serve immediately and enjoy the restaurant-quality flavor!
⏱️ 3 min