Crunchy Miso Tuna Dip
Crunchy Miso Tuna Dip
Ingredients
For the Tuna Topping
- 1 1/2 cups canned tuna, drained and chopped
- 1/4 cup capers, drained
- 1/4 cup chives, chopped
- olive oil, to taste
For the Creamy Base
- 1 1/2 cups plain yogurt
- 1/4 cup pickled onions, chopped
- 1 teaspoon Dijon mustard
- 1 1/2 tablespoons miso paste
- olive oil, a drizzle
- 1/4 cup dill, chopped
- salt, to taste
Instructions
- 1
In a medium bowl, combine the drained and chopped canned tuna, drained capers, and chopped chives. Drizzle with a small amount of olive oil and mix well to combine. Set this tuna topping mixture aside.
⏱️ 5 min
- 2
In a separate bowl, add the plain yogurt, chopped pickled onions, Dijon mustard, miso paste, a drizzle of olive oil, and chopped dill. Stir all these ingredients together thoroughly until the mixture is smooth and creamy. Season with salt to taste.
⏱️ 5 min
- 3
To assemble the dip, spread the prepared creamy yogurt base onto the bottom of a serving plate or a shallow bowl, creating an even layer.
⏱️ 2 min
- 4
Evenly spoon the tuna topping mixture over the top of the creamy base.
⏱️ 2 min
- 5
Finish with an extra drizzle of olive oil, if desired, for added flavor and presentation. Serve immediately with your favorite salty potato chips.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crunchy Miso Tuna Dip
For the Tuna Topping
- 1 1/2 cups canned tuna, drained and chopped
- 1/4 cup capers, drained
- 1/4 cup chives, chopped
- olive oil, to taste
For the Creamy Base
- 1 1/2 cups plain yogurt
- 1/4 cup pickled onions, chopped
- 1 teaspoon Dijon mustard
- 1 1/2 tablespoons miso paste
- olive oil, a drizzle
- 1/4 cup dill, chopped
- salt, to taste
Instructions
- 1
In a medium bowl, combine the drained and chopped canned tuna, drained capers, and chopped chives. Drizzle with a small amount of olive oil and mix well to combine. Set this tuna topping mixture aside.
⏱️ 5 min - 2
In a separate bowl, add the plain yogurt, chopped pickled onions, Dijon mustard, miso paste, a drizzle of olive oil, and chopped dill. Stir all these ingredients together thoroughly until the mixture is smooth and creamy. Season with salt to taste.
⏱️ 5 min - 3
To assemble the dip, spread the prepared creamy yogurt base onto the bottom of a serving plate or a shallow bowl, creating an even layer.
⏱️ 2 min - 4
Evenly spoon the tuna topping mixture over the top of the creamy base.
⏱️ 2 min - 5
Finish with an extra drizzle of olive oil, if desired, for added flavor and presentation. Serve immediately with your favorite salty potato chips.
⏱️ 1 min