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Place the cooked and peeled sweet potato into a medium-sized bowl. Using a fork, mash the sweet potato until mostly smooth.

Add the milk, ground cinnamon, vanilla protein powder, and ground flaxseeds to the mashed sweet potato. Mix thoroughly until all ingredients are well combined and the mixture is smooth and creamy.

Spoon the sweet potato mixture into a serving bowl. Top with a generous dollop of nut butter and gently swirl it into the warm casserole.

Finish by sprinkling the chopped pecans and pumpkin seeds over the top for added crunch and flavor. Serve immediately.


Place the cooked and peeled sweet potato into a medium-sized bowl. Using a fork, mash the sweet potato until mostly smooth.

Add the milk, ground cinnamon, vanilla protein powder, and ground flaxseeds to the mashed sweet potato. Mix thoroughly until all ingredients are well combined and the mixture is smooth and creamy.

Spoon the sweet potato mixture into a serving bowl. Top with a generous dollop of nut butter and gently swirl it into the warm casserole.

Finish by sprinkling the chopped pecans and pumpkin seeds over the top for added crunch and flavor. Serve immediately.
