Elegant Apple Rose Tarts
Elegant Apple Rose Tarts
Ingredients
- 1 sheet puff pastry, thawed, 9x14 inches
- 2 apples, medium, red or yellow, cored and thinly sliced
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons powdered sugar, for dusting
- 1 tablespoon butter, melted, for brushing (optional)
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
In a small bowl, combine the brown sugar and ground cinnamon. Set aside.
⏱️ 2 min
- 3
On a lightly floured surface, unroll the thawed puff pastry sheet. Using a sharp knife or pizza cutter, cut the pastry into 4 equal strips lengthwise (approximately 3 1/2 inches wide each).
⏱️ 5 min
- 4
Lightly brush each pastry strip with a small amount of melted butter, if using. Sprinkle each strip evenly with the brown sugar and cinnamon mixture.
⏱️ 3 min
- 5
Arrange the thinly sliced apple pieces along one long edge of each pastry strip, overlapping them slightly. Ensure the rounded, red-skinned edge of the apple slices extends slightly beyond the pastry strip.
⏱️ 8 min
- 6
Fold the other half of the pastry strip over the apple slices, encasing the bottom half of the apples. Gently press down to seal the pastry around the apples.
⏱️ 4 min
- 7
Starting from one end, carefully roll up each pastry strip into a spiral, forming a rose shape. Place the assembled apple roses seam-side down on the prepared baking sheet.
⏱️ 3 min
- 8
Bake for 20-25 minutes, or until the pastry is golden brown and puffed, and the apples are tender. If the apples start to brown too quickly, you can loosely tent the tarts with aluminum foil.
⏱️ 25 min•🌡️ 400
- 9
Remove from the oven and let cool slightly on the baking sheet. Dust generously with powdered sugar before serving warm.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Elegant Apple Rose Tarts
Ingredients
- 1 sheet puff pastry, thawed, 9x14 inches
- 2 apples, medium, red or yellow, cored and thinly sliced
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons powdered sugar, for dusting
- 1 tablespoon butter, melted, for brushing (optional)
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
In a small bowl, combine the brown sugar and ground cinnamon. Set aside.
⏱️ 2 min - 3
On a lightly floured surface, unroll the thawed puff pastry sheet. Using a sharp knife or pizza cutter, cut the pastry into 4 equal strips lengthwise (approximately 3 1/2 inches wide each).
⏱️ 5 min - 4
Lightly brush each pastry strip with a small amount of melted butter, if using. Sprinkle each strip evenly with the brown sugar and cinnamon mixture.
⏱️ 3 min - 5
Arrange the thinly sliced apple pieces along one long edge of each pastry strip, overlapping them slightly. Ensure the rounded, red-skinned edge of the apple slices extends slightly beyond the pastry strip.
⏱️ 8 min - 6
Fold the other half of the pastry strip over the apple slices, encasing the bottom half of the apples. Gently press down to seal the pastry around the apples.
⏱️ 4 min - 7
Starting from one end, carefully roll up each pastry strip into a spiral, forming a rose shape. Place the assembled apple roses seam-side down on the prepared baking sheet.
⏱️ 3 min - 8
Bake for 20-25 minutes, or until the pastry is golden brown and puffed, and the apples are tender. If the apples start to brown too quickly, you can loosely tent the tarts with aluminum foil.
⏱️ 25 min•🌡️ 400 - 9
Remove from the oven and let cool slightly on the baking sheet. Dust generously with powdered sugar before serving warm.
⏱️ 5 min