Toddler Friendly Furikake (Airfryer Ver.)
Toddler Friendly Furikake (Airfryer Ver.)
Ingredients
- 10 sheets roasted seaweed snacks
- 1 tablespoon sesame oil
- 1/4 cup bonito flakes
- 2 tablespoons white sesame seeds
Instructions
- 1
Stack the roasted seaweed sheets. Lightly brush both sides of the stacked seaweed sheets with sesame oil for extra flavor.
⏱️ 2 min
- 2
Place the oiled seaweed into an air fryer basket. Cook at 190°C for 3 minutes. Flip the seaweed and cook for another 3 minutes until crispy.
⏱️ 6 min•🌡️ 190
- 3
While the seaweed cools, line an air fryer tray or the air fryer basket with aluminum foil for easier clean-up. Place the bonito flakes onto the foil-lined tray. Air fry at 190°C for 3 minutes until slightly toasted and fragrant.
⏱️ 3 min•🌡️ 190
- 4
Once the air-fried seaweed has cooled completely (this is important for crispiness), transfer it to a blender or food processor. Blend until finely crushed. Pour the crushed seaweed into a large bowl.
⏱️ 5 min
- 5
Add the air-fried bonito flakes and the white sesame seeds to the bowl with the crushed seaweed.
⏱️ 1 min
- 6
Mix all the ingredients thoroughly in the bowl until well combined. Transfer the prepared furikake into airtight jars for storage. Some can also be kept in small containers for on-the-go use.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Toddler Friendly Furikake (Airfryer Ver.)
- 10 sheets roasted seaweed snacks
- 1 tablespoon sesame oil
- 1/4 cup bonito flakes
- 2 tablespoons white sesame seeds
Instructions
- 1
Stack the roasted seaweed sheets. Lightly brush both sides of the stacked seaweed sheets with sesame oil for extra flavor.
⏱️ 2 min - 2
Place the oiled seaweed into an air fryer basket. Cook at 190°C for 3 minutes. Flip the seaweed and cook for another 3 minutes until crispy.
⏱️ 6 min•🌡️ 190 - 3
While the seaweed cools, line an air fryer tray or the air fryer basket with aluminum foil for easier clean-up. Place the bonito flakes onto the foil-lined tray. Air fry at 190°C for 3 minutes until slightly toasted and fragrant.
⏱️ 3 min•🌡️ 190 - 4
Once the air-fried seaweed has cooled completely (this is important for crispiness), transfer it to a blender or food processor. Blend until finely crushed. Pour the crushed seaweed into a large bowl.
⏱️ 5 min - 5
Add the air-fried bonito flakes and the white sesame seeds to the bowl with the crushed seaweed.
⏱️ 1 min - 6
Mix all the ingredients thoroughly in the bowl until well combined. Transfer the prepared furikake into airtight jars for storage. Some can also be kept in small containers for on-the-go use.
⏱️ 2 min